Bartending Skills: When to Shake & When to Stir Cocktails

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In this video I'm going to show you when to shake a cocktail and when to stir it, a necessity when it comes to becoming a great bartender.
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Опубликовано:

28 сен 2024

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Комментарии : 67

@denverjohnson5640 3 года назад

That stir in opening was pretty serious!🤣🤣🤣🤣🤣🤣🤣

@jessbubb6339 6 лет назад

i am so glad i came across these tutorials.thanks very much sir and greetings from the Caribbean...

@DaveAllredTheRealBarman 6 лет назад

You're very welcome Jess, and greetings from the SF Bay Area. Wanna switch places for a week? 😀

@jessbubb6339 6 лет назад

this is an open invitation to you anytime..... if you're mixing the drinks...

@misterspaceman9563 6 лет назад

My own personal bar hack, while stirring I mentally sing one full verse of "Henry the Eighth" by Herman's Hermits. Once you finish the line "second verse same as the first" you've just about hit 20 seconds. Find a song or verse that works for you

@DaveAllredTheRealBarman 6 лет назад

I like it Nathan. Cool idea!

@artexport3812 5 лет назад

THAT WAS EXCELLENT THE STIR OR SHAKE OMG SO GOOD

@brittanyhazle 3 года назад

Dave... I feel like bartending / teaching the art of bartending is your calling but maybe you should do stand up / be a RU-vid comedian. You are beyond hilarious!

@DaveAllredTheRealBarman 3 года назад

That would be a messy train wreck Brittany, but thanks for the kind words. :-)

@ZumbaShan 2 года назад

Dave said he’d be a messy train wreck onstage (attempting stand up) but I think that’s what people would love about him. Being real and not overly produced/polished is refreshing. Someone else aptly commented that his style is refreshing.

@cmcd3174 6 месяцев назад

😂😂, shaken or stirred ? You crack me up ! Don’t think I should do that behind the bar though Dave 😆😆 you and I would work behind the bar together so great, and I have a feeling I would be laughing all night, you are a trip !

@vracaricstefan2686 3 года назад

You're the king 👑 Please, tell me what kind of drink belongs to spirits?

@WeezieV 2 года назад

Hi. New bartender here. Please teach me why you put the ice in the tin, the liquor in the glass and then combine. I have been putting the ingredients in the glass with ice so I get the proper amount of ice each of the different size glasses. We use margarita glasses, tall skinny glasses for daiquiris, piña coladas, etc. Thanks in advance.

@lizzallikas221 5 лет назад

Thank you so much ! I just got a job at the best bar in my local town. I’m glad you’re here with all these awesome tips, thanks for saving my ass!! Lol

@ViciouzMigz Год назад

How’s it going?!

@danileikam 4 года назад

Love your no bs approach! It’s Refreshing

@DaveAllredTheRealBarman 4 года назад

Why thank you Danielle, and thanks for being here.

@neogeoriffic 3 года назад

Actually shaking aerates a cocktail evident by the tiny air bubbles visible in the drink and the foam that forms on the surface. These air bubbles add a discernible texture not produced by stirring.

@happygirl2667 2 года назад

Just got a job as a bartender and don’t know any recipes I’m nervous Ik a lot of them look things up but I don’t want to be super slow wish me luvk

@darcygrimm8354 Год назад

How did it go! I’m thinking trying to get into that work myself!

@justynh1321 3 года назад

I'm becoming a fan of stir rods

@RM-ei3co 5 лет назад

You rock! Thanks for the great videos!

@DaveAllredTheRealBarman 5 лет назад

Thanks Rachel, great to have you here.

@jamesedwardvlogs283 5 лет назад

Nice

@deepakarya7929 5 лет назад

Thanks

@dinopulgarin2530 4 года назад

Love Vinnny's move that was awesome... How long has Vinny been single again ?

@Braden_Sky 5 лет назад

You’re in Danville? Which bar?

@NYCttocs6973 5 лет назад

Thanks for the info. New subie 🤗

@DaveAllredTheRealBarman 5 лет назад

You're very welcome, nyc. Sorry for me naivete...what exactly is a "subie"?

@NYCttocs6973 5 лет назад

@@DaveAllredTheRealBarman Subie is equivalent to subscriber.🤗

@DaveAllredTheRealBarman 5 лет назад

@@NYCttocs6973 OMG! I'm so old...

@NYCttocs6973 5 лет назад

@@DaveAllredTheRealBarman Me too...🥂

@justin5747 5 лет назад

Do you ever have Kirkland Signature Vodka in stock at your bar?

@DaveAllredTheRealBarman 5 лет назад

Such a strange question. Are you a Kirkland rep?

@flouncymagoo9766 5 лет назад

Probably Member's Mark 🤫

@darien-to4rm 2 года назад

Why do bartenders stir mojito when it has mint and sugar?

@vagnersilva9095 5 лет назад

Somanythanks mister!!! For your instruction!! I'll to use, and follow, I need to learn more and more, because I want to apply for Cruise ship Bartender position.

@DaveAllredTheRealBarman 5 лет назад

Vagner Silva My pleasure. Good luck on getting the job. Cheers!

@neenalouise2633 4 месяца назад

Lol no 😂 with that shaken or stirred

@staciehaneline9533 Год назад

🤭😅🤣

@ilayali_ 5 лет назад

Hahahahaha

@Gottiinan 5 лет назад

Why not both if you're gonna do it that way *lemmyface*

@ItsaMe64 5 лет назад

Your videos are perfect for note taking, guy. I've already got 2 notebooks (1 for general knowledge and 1 for liquors) that I'm writing in while taking the course.

@DaveAllredTheRealBarman 5 лет назад

Right on Roto-disco. Love the enthusiasm and focus, and love having you a part of the tribe.

@ZumbaShan 2 года назад

You are spot-on. I love how you get down to the basics without letting go of the classic elements that make bartending fun for both the bartender and especially for the customer. Thank you so much.

@DaveAllredTheRealBarman 2 года назад

Thanks Shannon. Kind words.

@magicsteve5523 2 года назад

You’re videos are very useful and informative, but please never do that intro again

@DaveAllredTheRealBarman 2 года назад

I thought you of all people would appreciate the sexy hip gyration, "Magic" Steve.

@DaveAllredTheRealBarman 4 года назад

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@richardbaechle9719 5 лет назад

Stupid question.... when stirring why not add the ice before the liquid so you get that extra split second of ice to liquid exposure?

@DaveAllredTheRealBarman 5 лет назад

Not a stupid question Richard. The truth is, I usually do put the ice in first and pour the liquor over the top, but I was too busy explaining apparently.

@richardbaechle9719 5 лет назад

@@DaveAllredTheRealBarman ok another question because i couldn't find it elsewhere. I got the free pour count concept but what about free pour for juice? I assume it will be different as juice can be thicker

@DaveAllredTheRealBarman 5 лет назад

@@richardbaechle9719 Great question. This one is a bit tougher because juices come in many different containers so there is no consistent pour. You can have a portion size (i.e. 2 oz) but there is no perfect count for that. One way is to use a jigger, which many bars do. Otherwise it becomes a feel as you gain more experience. Having a jigger to practice with helps you get a feel for that pour.

@richardbaechle9719 5 лет назад

@@DaveAllredTheRealBarman thank you, you've been a great help