BASANTI ALOOR DUM | SIMPLE & DELICIOUS RECIPE | MUST TRY 

Dum aloo (also spelled as dam aloo, Hindi: दम आलू )or aloor dum (Bengali: আলুর দম )is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan.There are also Banarasi and Bengali variations.
The potatoes, usually smaller ones, are first skinned and deep fried.Basanti dum aloo sauce is made with a cashew nut paste.The Banarasi variation sauce is made from tomatoes and onions.Spices such as red chilies, cumin, cardamom, and fennel are added to the sauce.The potatoes are cooked slowly at low flame in the sauce, and can be garnished with coriander.Dum aloo is often paired and served with rotis or chapatis.
Basanti Aloor dum preparation can also be combined as a side dish for khichri.Check my previous video • NIRAMISH BHOGER KHICHU... for the khichri preparation
Try this recipe & let me know for any feedbacks or suggestions. Till then Bon Appetit..!!
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