This is a basic chiffon cupcake recipe. These chiffon cupcakes are super light and fluffy. They can be eaten by themselves or filled with delicious whipped cream.
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Ingredients:
38 grams oil
55 grams milk
3 eggs
68 grams flour
10 grams corn starch
50 grams sugar
1/4 tsp cream of tartar
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17 авг 2024
