Basic Dining Etiquette - The Main Course, video 12 of 16 

The meat should be served at 6 o'clock on the plate. That chicken showed up a good hour early. I thought that showing up that early was a total party foul (get it... because chicken is "fowl"? he, he!)

I would love to find an etiquette tutorial for how to properly eat rice on both fashions

Is it more appropriate to slide sides onto your fork as in the bean or carrots, or even salads, or to stab it.