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Basic Indian Spices | All About Spices Benefits | Indian Traditional Masala Box | Chef Ruchi Bharani 

Rajshri Food
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Basic Indian Masala | All About Spices Benefits | Spices & Benefits | Healthy Benefits | Basic Masala Box | Spices Jars and Containers | All About Spices | Indian Spices | Spices Recipe | Masala Box | Masala Boxes for Kitchen | Masala Box Review | Masala Box Organizer | Traditional Masala Box | Masala Box Traditional Design | Indian Traditional Masala Box | Indian Traditional Spices Container | Kitchen Spices | Kitchen spices names in English | Kitchen King Masala recipe | Kitchen Tips | Kitchen Organization Ideas | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
Turmeric Powder (Haldi Powder)
Red Chilli Powder (Laal Mirch Powder)
Coriander Powder (Dhaniya Powder)
Roasted Cumin Seed Powder (Jeera Powder)
Garam Masala Powder
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Raw Mango Powder (Amchur Powder)
Chaat Masala
Pepper Powder (Kali Mirch Powder)
Cinnamon Stick (Daalchini)
Bay Leaf (Tejpatta)
Green Cardamom Pods (Choti Elaichi)
Coriander Seeds (Dhaniya Seeds)
Fennel Seeds (Saunf)
Cloves (Laung)
Black Cardamom (Badi Elaichi)
Black Peppercorns (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
#AnybodyCanCookWithRajshriFood #rajshrifood #spices
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Host: Ruchi Bharani
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Опубликовано:

 

27 авг 2024

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Комментарии : 25   
@meenha1976
@meenha1976 Год назад
What a great videos I've seen today. I have all of these in the kitchen. I loved teh explanation of the medicinal properties you've described ❤❤❤
@sjleinbach
@sjleinbach Год назад
The jazzy version of the Marseillaise in the background sets the mood perfectly.
@darshani9
@darshani9 Год назад
I have a 15 container spice box! All at one place.
@toto6773
@toto6773 Месяц назад
Ahhh Indian food 🥰
@vijiamlu3578
@vijiamlu3578 25 дней назад
Very very useful tanq mam
@bradypod6058
@bradypod6058 Год назад
Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!
@komalshah1535
@komalshah1535 Год назад
Very useful information. Presentation is excellent.
@brindadeepu9655
@brindadeepu9655 Год назад
Superb Information Madam Thank you
@umabondre2045
@umabondre2045 Год назад
Nice information 👌🏻👌🏻
@sanjaychhabra958
@sanjaychhabra958 Год назад
Very niceeeeeee episode
@haringada2491
@haringada2491 Год назад
Informative.
@yaniv505
@yaniv505 Год назад
THANK YOU!!! ❤❤
@vanitanimkar3717
@vanitanimkar3717 Год назад
Nice info
@mitalishah1402
@mitalishah1402 Год назад
Welcomed back Ruchi mam❤ 🎉🎉
@juliasunong3873
@juliasunong3873 4 месяца назад
Haldi Red chilli Dhnya powder Garam masala Mustard seed Jeera seed Jeera powder Hing Raw mango powder Chaat masala Pepper powder
@athulyadevermadam1169
@athulyadevermadam1169 5 дней назад
which brand spices u use
@juliasunong3873
@juliasunong3873 4 месяца назад
Bay leaves Green cardamon Coriander seed Funnel seed Gloves Black cardamon Black pepper Methi seed
@goodvideos.113
@goodvideos.113 Год назад
Hidangan ini pasti enak.
@IvanIV05
@IvanIV05 Год назад
I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.
@atiqrahman7289
@atiqrahman7289 8 дней назад
So many spices are these.
@AndroidCovenant
@AndroidCovenant Год назад
Why the others don't go in the spice dabba? Do we need a bigger dabba?
@ashutoshrajput3757
@ashutoshrajput3757 11 месяцев назад
Yes but there are so many how can you find bigger dabba
@muktabenpatel4514
@muktabenpatel4514 13 дней назад
What about AJWAIN you forgot it's
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