I absolutely LOVE that you have included health & safety tips and have made a concerted effort to emphasis this aspect - often overlooked but super super important. Thank you and well done!
I literally do the same with my pans - I'm always telling my older kids too keep the pan & handle AWAY from the edge as well as to use back burners. Glad i'm not alone 🙏🤣
@bake boss, Can you add in liquids to the melted isomalt to get them to take a shape? I realize the isomalt would make the liquid sweeter but would it hold a shape? Coca Cola for example
Hi of Puerto Rico, I like so much you video. Thanks for explain with details. The decorations are wonderful and elegant. ¡God bless you art! I have questions, Isomalt buyer in?
Thanks for sharing this helpful tutorial. I have made shards from isomalt but it turned out too brittle and sticky. How to make isomalt pliable for shards shaping before it sets? And how to prevent its sticky? Thank you so much for your advice. 🙏❤️
Thanks so nice to see such a detailed video. I want to ask can we prepare and store without adding any color. So that when we melt it again then add color into it.
I isomalt particularly popular in Australia? I'm watching Zumbo's Just Desserts and I paused it to see how isomalt works and I found this video. Back-to-back Aussies.
OK, this is strange. Two contestants are trying to make isomalt "leaves" to decorate a floral cake. Both of them have done the same confounding technique: Sprinkle place some kind of lining in a baking sheet, place a silicone mat with leaf-shaped cutouts on the baking sheet, sprinkle the isomalt onto the mat to make leaf-shaped mounds of isomalt, remove the silicone template, and chuck the whole thing in the oven. They've tried twice, and both times they've gotten misshapen blobs of nonsense. How is their method supposed to work? I don't know the hydration of this powder they're using, but once it's in a hot oven with no mold, of course it's going to run everywhere. And if they're cheap baking sheet like mine, they're going to warp when they heat up, and this seems like the kind of operation where you want the sheet pan and even the oven itself to be as level as possible. This doesn't seem like the right way to do it, and it's nothing like the method you've shown here. Have you ever heard of anything like this? If you want to check out what I'm talking about, it's Zumbo's Just Desserts, Season 1 Episode 9 on Netflix, at 37:30.
I have isomalt I am about to use my packet comes with instructions. It just says to melt in microwave safe jug until it melts & then ready to use. Was wondering why you added water to yours then the isomalt?
how did you not get pitting when you put the isomalt in the silicone mold? whenever I do so I get a lot of air bubbles? why douse that happen and can it be avoided?
I have seen the ratio of 1 cup Isomalt to 1/4 cup water. Your ratio uses more Isomalt to water. Is there a reason? Are you using Isomalt because it is "food safe" and therefore edible? or are you expecting the decoration to be thrown in the trash?
why I should tempering isomalt pls? (doesnt it loose shine?) and when I will do my cake topper, how can I storage it before I put it on the cake pls? and how many days? thank you!
Ich finde Ihre Videos und die Vorstellung der einzelnen Produkte toll. Leider haben Sie keinen deutschen Untertitel denn ich und einige andere Backbesessenen auch, verstehen kein englisch. Weiß leider nicht wieviel Arbeit das für Sie bedeutet, aber vielleicht ist es Ihnen ja möglich einen deutschen Untertitel einzublenden.
Just for safety. I was heating isamalt in a pyrex dish. It blew up in tbe mi rowave and cused to the microwave glass. It gook some time soaming to remove all the glass shards from the microwave gazs xish. I checkes about how high the pyrex can take. It appears pyrex company used to pjt a component into their glass for high heat but has stopped putting this component in their glass ow thus heating at 180 degrees an be dangerous. I was lu ky. I feel it is safer to melt in pot or pan and then be very cautious with the pyrex when re heating.
Would have been nice to see the final product after filling the mold but it was too dark and far away to see the finished product. Why do a tutorial on filling a mold if you’re not going to show it up close ?
