Basic Potjie Tips 

first video that I have seen that's nearly spot on I am also brit with 20 years potjie experience just a couple points I always put " soft veg in after root veg and don't wait if the fire is right they will cook properly as the bottom of the pot has the most heat. NEVER take the lid off to check and sniff the whole point is to keep the steam and pressure and heat the same throughout the cooking after 2 hours you stir prior to serving but it looks ok to me cheers jou englese rooi nek

My poitie is older than me.I inherited it from the grand parents who had it as a coal scuttle in th 40s or 50s. Made in falkirk Scotland. I will be using it this weekend on a tripod with a charcoal burner slung underneath.

Wow, you kept one of the Golden Rules namely DO NOT STIR ... If you do stir it is not "Potjie" but it is rather a stew cooked in a three legged potbelly shaped cast iron cooking vessel ... Am I right for I get endless arguments about this but thank you for this upload ...

Thanks man! Was extremely useful :)

Best way to make a cookie... with a poitjie king

Spot on that potjie looks great

Thanks for sharing!

i like that little metal pot with the legs youre putting your coals in. is that a commercial product or did you put some kickstand legs on a bbq grill?

Thank you Sir.

Nice, thanks. Where can I get a grill like that?

Would you be soon as to tell me your times to add stuff in E.G. 6 hours put Mushrooms 2 hours take off, and may I ask if I used Masla would that not make it a curry Potjie?

You should call it a soutjie pot

Sorry cant hear you

Lekke pot bru