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[Basic pound cake] Authentic taste! Completed with only simple ingredients ♪ | macaroni (macaroni) 

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Introducing a video of the recipe and how to make “Basic Pound Cake”. A plain pound cake made with only simple ingredients. If you take a bite, the aroma of butter spreads throughout your mouth. If you get the hang of it, you'll end up with a full-fledged flavor that's just like in a restaurant. Please feel free to try!
↓ Click here for detailed recipe ↓
macaro-ni.jp/1...
■Cooking time: 90 minutes *Does not include time to cool down.
■Materials (for one 17cm x 8cm pound mold)
・Soft flour: 100g
・Baking powder: 1/2 teaspoon ・Granulated sugar: 80g
・Salt: a little ・Mixed egg: 2 pieces ・Butter (unsalted): 100g
■Preparation ・Bring butter and beaten eggs to room temperature.
・Put a cooking sheet on the mold.
・Preheat the oven to 170℃.
■ How to make
1. Put butter in a bowl and mix with a hand mixer until it becomes creamy.
2. Add granulated sugar and salt, and mix until whitish and fluffy.
3. Add the beaten eggs that have been returned to room temperature little by little, and mix well each time to emulsify.
4. Sift in the cake flour and baking powder and mix with a rubber spatula.
5. Put it in a mold and level the surface so that both sides are slightly higher, and drop it from a height of about 10 cm to remove the air.
6. Bake in an oven preheated to 170°C for 40-45 minutes. *About 10 minutes after the start of baking, cut a slit in the center with a knife moistened with water so that the center will swell.
7. Remove from mold and cool on cake cooler. When the heat is removed, wrap it in plastic wrap and let it cool completely.
8. When it is completely cooled, cut it into your desired size and it is completed.
■Tips/Points Be sure to use butter and eggs that have been returned to room temperature so that they do not separate.
・Be sure to preheat the oven before baking. Baking may vary depending on the oven model. Please use the baking time as a guide and adjust while watching the situation. If it gets too brown, cover it with aluminum foil.
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◆Channel Introduction◆
This is a channel that delivers cooking videos of macaroni.
Based on the concept of “a life with a smile that starts with food”, we will deliver recipe videos full of ideas that you will want to use immediately, such as saving time, saving time, and making ahead.
Sometimes sloppy, sometimes polite.
I would be happy if I could help you live your busy life in your own way.
We are also waiting for your comments and recipe requests on the video.
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#Pound Cake
#recipe
#easy

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18 сен 2024

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Комментарии : 17   
@user-dk3xr7ou3p
@user-dk3xr7ou3p 4 месяца назад
これから作ります
@user-dn6sx8yv7z
@user-dn6sx8yv7z 6 месяцев назад
このレシピの通り作ったのですが美味しく出来ました🫶 あと、アーモンドプードル20g、薄力粉80gでもいけますかね、、
@kotaro888
@kotaro888 10 месяцев назад
バター高いから、この分量でサラダ油50g入れて焼いてみたら良い具合に焼けたよ。バナナとか入れるなら砂糖は60gくらいでいいかも(*´ω`*)
@まっしろしろすけ-t1i
@まっしろしろすけ-t1i 6 месяцев назад
グラニュー糖は砂糖でも良いですか!!
@瑞紀西川
@瑞紀西川 Год назад
基本のパウンドケーキ、とても美味しそうです。🧁🤱👫🤱💑🤱💏🤱🍛🤱🍰🤱🎂🤱
@macaroni_recipe
@macaroni_recipe Год назад
コメントありがとうございます!しっとり食感でおすすめですよ♪
@斉藤みゆき-p7y
@斉藤みゆき-p7y Год назад
お菓子作りって基本が大切な気がします。基本をしっかり覚えてアレンジのものへチャレンジしたいです٩(⁎•ᴗ•⁎)و⚑
@macaroni_recipe
@macaroni_recipe Год назад
コメントありがとうございます!おっしゃる通り、基本を知っているとアレンジもチャレンジできますよね♪
@渡部まゆみ-t4y
@渡部まゆみ-t4y Месяц назад
塩を加えるのなら、有塩バターでもかまいませんよね?
@user-km8lm7mn3j
@user-km8lm7mn3j 10 месяцев назад
だーいすきです。
@勝弘大沢
@勝弘大沢 2 дня назад
オ、イ、シ、イ、ヨ❤🎉
@user-pp3fe4ez8e
@user-pp3fe4ez8e 7 месяцев назад
分離してしまったらもう作り直しですか🥲🥲?
@とむちー-d1z
@とむちー-d1z 3 месяца назад
私も初めてこのレシピで作って分離しました。 ひたすらハンドミキサーで混ぜれば大丈夫です。 ちゃんと膨らんだししっとり感もありました
@れももんもん
@れももんもん 11 месяцев назад
無塩バターじゃないとダメですか?
@admgk3ffgsr
@admgk3ffgsr 8 месяцев назад
私は有塩バターで作る方が好き
@すず-b9x
@すず-b9x Месяц назад
私は無塩でも有塩でもどっちでもいいと思いますよそこは好みで別れるので😊
@れももんもん
@れももんもん Месяц назад
@@すず-b9x なるほど🙄教えてくださりありがとうございます(*^^*)
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