Crepes are a very ancient dish of French origin, which according to legend appeared in the 5th century when Pope Gelasio wanted to quench the hunger of tired and hungry French pilgrims who had come to Rome for the feast of Candelora (February 2, purification of the body of Lady Mary). For this reason, he orders the Vatican kitchen to bring many eggs and flour with which the first crepes that became very popular in France were created.
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16 сен 2024
