Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc. 

Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc.
basic tandoori yellow masala by chef sunil singh.
#chefsunilsingh # tandooriyellowmasala #tandoor # yellow #masala
ingredents
hung curd 2 kg
bhuna besan 3tbl spoon
turmeric oil 5 tbl spoon
yellow chilli powder 2 big table spoon
mustard oil 200 ml
salt 2.5 tbl spoon
black salt 1 tblspoon
homemade garam masala 1.5 tbl spoon
cumin powder 2 tblspoon
dried kasoori methi 1.5 tbl spoon
green chilli paste 1 tbl spoon
cream 200 ml
for bhati ka murgh
chicken tikka 700 grm
half tbl spoon salt
1 lemon juice
half tbl spoon ginger garlic paste
1 tea spoon green chilli paste
1 tbl spoon termeric oil
1 tea spoon bhuna besan
1 tea spoon yellow chilli powder
2 tbl spoon cashew paste
pinc of green cardamom powder
pinch of mace powder
3 tbl spoon tandoor yellow marination
butter for basting
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