Basmati 1121 Steam Rice Cooking Analysis (बासमती 1121 स्टीम चावल कुकिंग एनालेसिस) 

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Acha

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Ek video aney wala hai isper difference between white rice steam rice and sella. Keep following channel and use bell 🛎 icon for notification.

Pakai ka process same hai sabhi ka sir bass soaking time steam ya sella jo bhi ho uske hisab se rakhna.

sure video banega

Actually it depends on taste and tradition. Still the best rice for Hydrabadi Biryani and Bombay Biryani and North Indian Pulao is 1121 steamed rice no one can match that aroma and taste, you need to soak rice in water for 1 hour before cooking. Some cities in south i found they are using mansoori rice for biryani but is doesn't taste well.

sir but in 1121 steamed rice a lot of brand like nafees,wagah royale,zabreen,krb,city heart ,nawagish,rich cook etc which one u prefer for resturant

@@mdzawed9906 KRBL's India Gate

u mean zabreen briyani rice

@@mdzawed9906 GAURI 1121 Premium is Best For Restaurant

broadly saying Basmati & Non Basmati are two categories each one has further a hundreds of varieties. thanks

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Salla ke cooking nahe ati

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No