Basque Burnt Cheesecake using Philips Air Fryer 

First time baking basque burnt cheesecake using Philips Airfryer.
Check out the full video on how I made it on my RU-vid channel. Link here: • Basque Burnt Cheesecak...
Instructions
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1. Soften the cream cheese, whipping cream, eggs to room temperature.
2. Beat the cream cheese and sugar until all the sugar is dissolved.
3. Add the egg yolk and mix well.
4. Add the whole egg and mix well.
5. Add the cream and vanilla extract, and beat until combined.
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
7. Pour the batter into a 6-inch round pan, lined with baking paper.
8. Preheat the air fryer to 200°C for 10 minutes.
9. Bake the cheesecake in the air fryer at 180°C for 18 to 20 minutes or until golden brown.
10. Cool the cheesecake on a rack without removing the mold. Chill and serve.
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