Batbout bread recipe from Moroccan cuisine, easy quick pan cooking with tips for success! Light fluffy and well-ventilated. Ideal for every day during breakfasts, taste with olive oil, Argan, Amlou spread, Honey cheese... as an accompaniment to tea, milk, or coffee. Recipe Pan-fried sandwich buns that you can garnish as you wish. Fast easy Batbout bread for Ramadan with reservation method.
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Ingredients
500g whole wheat flour
500g Very fine semolina
Dry yeast 15g
1 tbsp sugar
1/2 tbsp Salt
2 tbsp vegetable oil
Warm water about 600ml
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6 окт 2024
