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DAHI VADE
2 kg Chickpea Flour
Carom Seeds 3 TBSP
Salt
2 TBSP Baking Soda
Water
5 kg Oil
Curry Leaves
Coriander Leaves
Mint Leaves
4 Litre Curd
4 TSP Turmeric Powder
Salt to Taste
1/2 Cup Sugar
750 gm Oil
2 TBSP Mustard Seeds
1 Cup Dried Red Chillies
1/2 Cup Cumin
4 Packets Chicken Masala
1 TBSP Red Chilli Powder
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