BBQ Boudin 2 Ways! | Chuds BBQ

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Опубликовано:

2 июн 2024

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Комментарии : 186

@One_Man-No_Mission 4 месяца назад

Being a native from the Cajun Country area in Louisiana, this is a great representation of what you can find here. I’m not a fan of liver in any form however, Boudin is the only thing that I’ll eat knowingly that has it in there. It is also quite popular to put a small cube of pepper jack cheese in the middle of your boudin balls. I’ve always loved the traditional boiled method of the meats and veggies etc. In some areas they also steam the casings in a rice cooker vs putting them on the pit/smoker to firm up the casings. Excellent recipe and thanks for representing our culture and food in a proper way with truth to its roots!!

@keithreding1828 4 месяца назад

I don't cook hardly any of the recipes on the this channel. I just love watching Mr. Chuds do it. Sooooo entertaining!

@charlesa3374 3 месяца назад

Hands down, the best boudin recipe! Bradley knows that smoking the pork shoulder makes this recipe top shelf! Way to go Bradley!

@rudyhinojosa8911 4 месяца назад

Never thought I would get excited for a sausage and balls video…but here we are! Great job!

@dvsmike 4 месяца назад

Giggidy

@dvsmike 4 месяца назад

Giggidy

@ramencurry6672 4 месяца назад

Huh?

4 месяца назад

I serve this kind of mix as a Rice dressing, a side. Add the liver if you like. Put it in bell peppers, Sausage Casings, or breaded deep fried Boudin balls. It's all good. You can use regular ground meat in the mix if you don't have the time to smoke a pork butt or don't have a frozen stash of brisket. Keep up the great videos, Brad. It's inspirational. I bought a CHUD BOX and am always dreaming up stuff to cook on it. Keep it coming bro.

@shifty314 4 месяца назад

Charcoal chimney in the background at the end adds a nice touch of ambiance. Very fancy. Food looks great might make me try to deep fry again. Kitchen isn’t set up for it, but I’m insured so…

@SilverFoxCooking 4 месяца назад

Great video as always! I commend you on your dedication to making videos. You are one of the only ones doing video drops consistently, no matter what. You work extra hard, making multiple videos for vacations and holidays, so you don’t miss a Tuesday or Thursday. I always look forward to getting home from work on those days, knowing I will have at least one new video to enjoy. Thanks and keep up the great work!!

@Thizzle__ Месяц назад

I love Boudin so much!!! I live in the Midwest and we don't have anything like that here :(.. Whenever I visit my family in East Texas, I always end up snagging my fair share from the store... Thank you for the dope video, I will be making this since I can't get this around me!!!

@mike_adams 4 месяца назад

Yep .. liver a must in boudin. Boudin is surprisingly good for breakfast. Great episode.. following from New Orleans

@cayenneman08 4 месяца назад

Couple of pro hacks. If you leave a 3-5 inches (or more) of empty casing at the end of your links, the casing will shrink up to the correct size you need when reheating and the filling wont ooze out. If you link them like a normal sausage, the casing will shrivel and the filling goes everywhere upon reheating (some pipe the meat in hot to try and set the casing, but I have found this doesnt necessarily work always). Billy's in Scott, LA makes arguably the best boudin balls. They have a fried chicken like coating on them. Instead of bread crumbs do a seasoned flour dip, egg wash, flour and for an awesome coating...one more egg wash and flour dip before frying. Next level boudin balls.✌

@morton6485 4 месяца назад

Billy's is the best!

@rapinbatches 4 месяца назад

Billys is definitely the best Boudin balls. But for links and the Boudin itself. Its Jerry Lee's, all day every day.

@chilecayenne 4 месяца назад

I was thinking maybe some fish fry or just adding some cornmeal to flour might be good too?

@chilecayenne 4 месяца назад

@@rapinbatches Where are these places located? I live in the NOLA area.

@BassnFelix11 4 месяца назад

@@chilecayenneBilly’s is in Scott, LA off I-10… try the Jack cheese stuffed ones. They are amazing.

@johnsherrill6765 4 месяца назад

I was really expecting him to put a link and balls together for the "total package"...

@dont-eatbad-food801 4 месяца назад

Another fine food you've put on my list. I better get busy!

@BassnFelix11 4 месяца назад

BRO! There is this one place in Scott, LA named Billy’s Boudin and Cracklings… they make Boudin balls stuffed with Jalapeño Jack Cheese… So Good.

@broysbbq 4 месяца назад

Boudin Balls are so fun and fan-taste-tic! Your knife skills are legendary BR! 😂

@185MDE 4 месяца назад

WHAT IS BOUDIN? Here’s your answer… Boudin is a type of sausage that originated in France but has variations in different culinary traditions, notably in Louisiana, USA. Louisiana boudin typically includes a mixture of pork meat, rice, onions, and seasonings encased in a sausage casing. It can be found in both smoked and fresh varieties, and it's a popular dish in Cajun and Creole cuisines.

@VernBigDaddy 4 месяца назад

One of my favorites that you’ve done.

@TraeFury 4 месяца назад

Smoked Leather Keychains are GENIUS!

@keithkamps77 4 месяца назад

You should make stuffed peppers with that mixture. Great video!!!!!

@MrSilverBart 4 месяца назад

Absolutely love the vegetable cutting segments. Ranks up there with the snake boot!

@jmunny7496 4 месяца назад

I bet pepper jack cheese in the middle would be awesome

@robertmcdonald9834 4 месяца назад

Literally watching this video while eating a boudin kolache for breakfast. Great job!!

@Amocoru 4 месяца назад

Yesss the travel series is upon us. I cannot wait.

@Michael-yt3wz 4 месяца назад

I'm eating a pulled pork sandwich that I learned from you as I watch this video. Thank you sir.

@Trumpetmaster77 4 месяца назад

This looks delicious bro! Very nicely done!

@charlesbernatchez5636 4 месяца назад

Here in quebec Canada, boudin is a link of pork blood , fat and oignons. Best be eaten soon after its made. Not made for everyone but it got lts time. Sorry for my bad english. From a french canadian fan who try my best to reproduce your tex bbq here with my pellet grill and my weber. Big fan

@markST24 4 месяца назад

Boudin jalapeno cheese poppers wrapped in bacon would probably be the best bite in the world...DO IT BRAD...DO IT...

@cphoover11 4 месяца назад

You should put the boudin in some jalapeno poppers with cheddar cream cheese + spice rub underneath

@frednurk8590 4 месяца назад

Damn, man, that looks absolutely delicious. Cheers.

@jaydthamexican1 4 месяца назад

Great video. I’m not a boudin person but my customers keep asking for them. So thankyou for this recipe.

@mikeotte1609 4 месяца назад

Looks like an awesome recipe, I really enjoy watching you show the versatility of BBQ... using pulled pork for a sausage recipe... I would not have thought of that one!!!

@maplejames6992 4 месяца назад

Ain't gonna lie, I bet your neighbourhood smells the best.

@molebogengbutanasomo3894 4 месяца назад

The chopping part is so satisfying.

@rodlively1413 4 месяца назад

I will for sure be trying this, I've been chasing a good boudin recipe for a few years now, never thought about smoking the pork and livers first.

@walterkopriva9735 4 месяца назад

just made some of both and they are delicious. Excellent with shrimp and grits!

@beardedswamplife 4 месяца назад

My wife and I love taking the boudin out of the casing and mixing it with our scrambled eggs for breakfast we love being from Louisiana and couldn’t think of living anywhere else

@morton6485 4 месяца назад

If you're traveling through Scott, Louisiana, you need to stop at Billy's. Best boudin in the state, in my opinion. That pepperjack stuffed one is 🔥

@anthonyburas5818 4 месяца назад

Big chunk of pepper jack cheese inside the boudin balls next time. Also, good to see you putting the liver in your recipe now!

@robertscruggs5381 4 месяца назад

Next time try putting a square of velvetta in the middle, so when you fry it the cheese melts through out. It adds another layer of awesomeness.

@triglidecowboy7434 4 месяца назад

Another FANTASTIC video, Brad !!!!! The ultimate irony....I'm watching your video, and have a Pork Picnic on the smoker, as l'm ALSO making Boudin.....Keep the great videos coming!

@Walt1119 4 месяца назад

Great video, makes me want to give makin some boudin balls a try!!! Thanks for sharing w us.

@WKelly42 4 месяца назад

Friend of mine who worked in New Orleans for a few years introduced me to boudin. LOVE the stuff, so THANK YOU for this video.

@axejst9113 4 месяца назад

So glad you insisted on the liver. That's how it's done, son!

@joedawg87 4 месяца назад

It's also amazing if you make smoky Asian style boudin balls with a spicy teriyaki dipping sauce, soo worth it!

@duanehenicke6602 4 месяца назад

I have boudin delivered to me every year straight from Louisiana. Love it grilled or in ball form. The smoked boudin does bump the flavor up when made into balls and deep fried. Never tried the panko, just egg and cornmeal. Looks like hush puppies when done.

@williamdillon9404 4 месяца назад

Put a 1"x1" cube of pepper jack cheese in some of dem balls. Bread and fry as usual. Thank me later ~ just some guy from Louisiana

@MrTdcline 4 месяца назад

I came here to say the exact same thing!!

@charlesdennis2522 2 месяца назад

Those casings appear to have came out really well and "snappy", compared to the smoked boudin I tried when I visited Louisiana, which were incredibly tough and weren't pleasant to chew! 😊

@blueenglishstaffybreeder6956 4 месяца назад

Love it, and I’m making it tomorrow

@chilecayenne 4 месяца назад

I live in New Orleans....this looks GREAT!! I recently got a Blue Smoke Smokers offset....learning the ropes on fire management. This IS on my VERY short list of things to do. The links of your boudin would be great taken to the coming Mardi Gras parades!!! Thanks and Happy New Years!! CC

@RaistlinMPP 4 месяца назад

I also live around NOLA and recently got a BSS and am loving it. Coming from a cheap offset the new one is a dream. It draws so well and holds a coal bed very nicely. I find I keep the damper half closed or more most of the time and the door nearly shut as well. After some beef cheeks I believe I'll be pulling this video back up for some easter boudin.

@chilecayenne 4 месяца назад

@@RaistlinMPP They dropped mine off and had a 2nd one going near me, wonder if it is you. Are you in the ballpark area of Severn in Metairie, I think that's where he said the other was going. Either way, we're "neighbors"...where are you finding beef cheeks???

@RaistlinMPP 4 месяца назад

@@chilecayenne Back in September? That would be me. I find them at Sam's Club on Airline. I haven't opened them yet to see how well trimmed or not trimmed they are but the videos on this channel and Leroy & Lewis' made me want to give them a shot.

@chilecayenne 4 месяца назад

@@RaistlinMPP YES...absolutely!! Hey, great to meet you. I actually saw your unit before you did, haha. You know, I dunno if I've been back into Sam's since Costco opened. But..I'm pretty sure the other day I saw that I was getting auto-billed for Sam's membership annually. I may swing by out there this weekend or soon and check out the beef cheeks!! I think I had some years ago, but had no idea what to do with them. I'll have to find video to see how to clean them, as that way back when I didn't know you had to and the results were.....not great. Hey, welcome to the BlueSmoke Smokers club!!

@RaistlinMPP 4 месяца назад

@@chilecayenneChud's beef cheeks: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OA9cJpnzn9Q.htmlsi=fPtRRvcba690AFD4 Leroy and Lewis barbacoa(beef cheek trimmings): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YN_dz2V2TNI.htmlsi=ibwcRJpJ0rWmVhff

@bdr5150 4 месяца назад

That looks awesome! The only thing ive ever used chicken livers for is to catch catfish. Lol

@platano4life722 4 месяца назад

First time I ever had these was at a walk ons sports bar in Florida. They make them a bit spicy and are delicious

@joshuaturner6882 4 месяца назад

I just had to mail order some boudin to my house from T Boys in Eunice, LA. Best boudin in North America.

@sebastaingies8129 4 месяца назад

When you started frying the boudin balls I could only think how good would it be to turn those into boudin scotch eggs!! Great video as always.

@chriscrist911 4 месяца назад

Another great video, never disappoints! I bet some homemade remoulade would have been legit with those. How about a boudin stuffed, bacon wrapped Jalapeno popper? Sounds good. Always great seeing the ladies at the end. Thanks Brad

@gregsavchuk3239 4 месяца назад

Brad, Wow! There's a Crawdad in your chef pouch! A serious dip/spread maybe a remoulade..

@mikedodson1282 4 месяца назад

i was very happy to see you use liver in your boudin and yes i was freaking out when i thought you forgot the celery lol. adding a piece of cheese in the middle of the boudin is awesome, also boudin egg rolls are a game changer. you should try them. great video as usual.

@OldStyleBarbeque 4 месяца назад

Looks super tasty!! I could easily put back a dozen of those smoky porky boudin balls!!! Great vid!!🔥

@ashleys637 4 месяца назад

I just watched a documentary on beef vs bison, and I think it would be really interesting if you could get your hands on a bison brisket or even bison ribs of some kind and give that a smoke. See how the flavor/texture compares. If anyone could smoke bison right and get us an honest review, it's you. Just thought! Love the channel!

@danvasarella8735 4 месяца назад

I bought the same toaster oven you have. I'm excited to try a proper overnight rest.

@speerdylan3 4 месяца назад

Need a breakfast on the grill video

@ryanromero9941 4 месяца назад

It also makes great egg rolls!

@oxpatchreb 4 месяца назад

HOOOOOOWEEEEEEE CHERE!!!!!!!! Next time, cube up some pepper jack and form your balls around the cheese, then bread and fry.... BAWSS!!! Shout out to Billy's.

@johnruplinger2449 4 месяца назад

Looks awesome, I bet with the fried boudin balls, if you took a small mozzarella balls and had one in the center of the balls, would be crazy good just adding the melty cheesy element to it!

@derrelldurden8683 4 месяца назад

Looks excellent

@sw01ller 4 месяца назад

its like an American BBQ version of arancini

@ronsimpson143 4 месяца назад

I take boudin out of the casings and fry it super flat in a cast iron skillet with a cast iron burger press. It makes it super crunchy and delicious. I mix it with scrambled eggs and cheese for breakfast burritos and it is delicious. I have also mixed it with hashbrowns.

@sporadicamnesic 4 месяца назад

Would love to see how a whole leg of Lamb would do on that offset!

@crownvic181 4 месяца назад

Wow fantastic 👏🏼

@toddjones1403 4 месяца назад

Looks fun!

@russellcrawford4809 Месяц назад

Heck yeah

@larryduck7255 4 месяца назад

You got it going on friend

@RustyShakelford781 4 месяца назад

I know what I’m making this weekend now🤘🤘🤘🤟🏿

@josephmcewan7103 4 месяца назад

I'd love to see your take on Tasso

@TraeFury 4 месяца назад

Next time stick a cube of pepper jack cheese in those!

@lllllaaaauuuurrreeeennnnn 4 месяца назад

Immediately removed my boudin from the freezer. 🤤

@mylittlepony2802 4 месяца назад

Next time you make boudin try making some egg roles with it

@DanielDreier 4 месяца назад

FWIW, Mouton's up in Leander makes pretty good Boudin Balls too. Seems like they're battered instead of panko-crusted, but I love 'em.

@mikesmart6115 4 месяца назад

Going to try this with a mixture of pork and venison.

@AKshooter100 4 месяца назад

I saw you brisket boudin video and was recently thinking about doing it with pulled pork. What a coincidence!😂

@truthinplainsight1602 4 месяца назад

Man those look killer....

@DemBoyz5247 4 месяца назад

Stuff it with cheese bro. Amazing.

@alainelabauve5832 4 месяца назад

This Cajun approves. Well done! I prefer the boudin balls to the links, but I’ll eat both. Ha.

@pilotlang1 4 месяца назад

I love Booty-ann

@wesleydavidson4678 4 месяца назад

put a cube of pepper jack in the middle of the ball. it's how we really do it in Louisiana

@beauranheim8694 4 месяца назад

Boudin eggrolls are great too.

@Dadzilla2 4 месяца назад

WOW, that looks great. I've got maybe half a dozen butts in the freezer right now. Just one more reason for me to put them on the smoker.

@scottchenoweth4937 4 месяца назад

A big squeeze of lime juice is also grand.

@JamieStuff 4 месяца назад

A bit of high temp cheddar would be really good in there. Love me some boudin!

@benjamincobb4168 4 месяца назад

Looks amazing! You can also make boudin and turkey sandwiches with all that boudin you have lying around. Also, I'm pretty sure Hana World Market in North Austin sells *fresh* pork liver. I'm not 100% sure on the liver, but I do know they sell pork SPLEEN, so I'd imagine they have the livers too, lol.

@ukevinjohnson5932 4 месяца назад

That boudin mixture might make some nice burger patties.

@kaotictouch345 4 месяца назад

I swear his chopping skills are getting faster. And that induction cooking trivet is awesome

@alexshort6384 4 месяца назад

I’m still curious how the induction trivet works

@kaotictouch345 4 месяца назад

Magic tbh

@Wi_Yeti_Official 4 месяца назад

He heats the pan off camera and sets it on in camera…

@kaotictouch345 4 месяца назад

Next you're gonna tell me the world is flat.

@alexshort6384 4 месяца назад

What?

@dawnpelz8570 4 месяца назад

I have to try this. Fried chicken liver is the only liver I've actually liked so far. I feel guilty leaving a deer liver in the gut pile but pork and beef liver are just too irony for my palate. Makes me think if I incorporated it with meat, rice and spices that I could make some good food out of it.

@brendanreuter740 4 месяца назад

Top 5 woo ❤

@blub3350 4 месяца назад

Ohhhh lekker bitterballen! Looking good from the netherlands :)

@williamwhite1997 4 месяца назад

I'm gonna do something like this with shrimp jambalaya 👍

@miker7920 4 месяца назад

Cool, looks like bitterballen uit Nederland!

@BayouChilehead 4 месяца назад

I've been making Boudin for a long time and I never thought about smoking the butt, this is a game changer! Next time you make Boudin balls, put a pound or 2 of shredded pepper jack cheese in the mix!! You're welcome!!

@TheSteelPhantom 4 месяца назад

What is that tiny mandolin that you have for the garlic? Would love to get one, but it's not listed in your tools.

@fread51 4 месяца назад

Just in time for playoff Football this Saturday & Sunday

@savageboy2257 4 месяца назад

Next time put some pepper jack in the center of the boudin balls

@4dwyn 4 месяца назад

I've never seen a Boudin recipe video. I've had it many times and it is good. As a New Englander living in Texas it was a really odd experience at first eating rice in a sausage casing