BBQ Champion Danielle 'Diva Q' Dimovski stops in to visit Chef Pitmaster Matt Barry and taste real BBQ at Midwood Smokehouse in Charlotte NC. From Burnt Ends to the Pig Out plate we had everything covered and then some.
You better like vinegar & mustard... There is no such thing as a pork Burnt End... Burnt Ends are made from the point of the brisket and there's definitely NO BRISKET ON A HOG...! You're a long way from Kansas City...!
