Congratulations Aunty! 500 episodes is no easy feat. 500th one is as good as the 1st one you did. Looking forward to learning so much more, listening to your stories, and watching your smile. All the best!
Oh wow what a fancy bbq. We use just susages, chicken drumsticks, kebabs and fried onions for a most bbqs. Lots and lots of food looking yummy. Congrats on your 500th episode. Love from Australia
Congratulations dear Anoma for 500 episodes I was waiting to see that B B.Q vedio would like to know about vegetarian recipes. Very nice dear. Thanks again xx
Congratulations on your 500th vedio! 💐 Would appreciate if you could let us know what kind of fish you've chosen. Thank you for sharing your tasty recipes.
congratulations for yout 500 veedio looking forward to celebrate the 1000 soon as you can with the blessings of the noble tripple jem and protect you and your family allways good luck
Congratulations on ur 500 episode. This is the one I'm waiting from a long time, thank you for it. I saw that ur brushing something like a sauces for the chicken and prawns in the grill, what is that?
aunt v really enjoy ur recepies n tks for everything.pls show how to make chicken in different styles.i know spanish chicken only.pls share chicken curry in italian ,mexico,french,indian n chinese styles soon
Hola Aunty! Big fan of yours! From where did you get the coal? is it normal wood? Wouldn't normal wood give an unpleasant smoke, which results in an acrid taste? Love your marinade! But, my Nonna's one's better. LOL!!!
Hii anoma aunty, I made your coffee cake recipe it was great... I want to ask u d quantity to make d same recipe for a big cake tray for our eid festival. I request u to send a reply..
