I always just buy the chipotle in the blue can and make a puree out of it in my food processor. I always have leftovers in my freezer. Those tacos look delicious
That is probably the best idea with those. I can't think of anything that uses an entire can at once. And the tacos were very good, my coworkers enjoyed them
I don't think i've ever seen Chipotles pre-diced before. I will definitely keep an eye out for that. You said you removed the skin before cooking the meat. Did you do anything interesting with it?
I have only seen them at mexican stores,that's not to say that they don't exist outside of that though. I didn't do anything with the skin though, I just tossed them. I suppose I could have rendered them into lard, but it wouldn't have yielded very much so I don't know if it's worth the effort
It's the same cut of meat used for making bacon, it's one of the best cuts there is. Not sure what they were doing in culinary school in the 80s actually. The Jets did have pretty sweet uniforms then though, bringing those back too.
@@foodandcooking101 well, I can tell you’re not of the Latino culture. People of that culture would never approve of bacon in a f*cking taco! That’s like washing your car with dirty water! Make genuine cuisine and MAYBE I’ll consider subscribing.
