We took our leftover pulled pork and made some delicious quesadillas. This recipe is quick and easy. Tasty pulled pork with all that cheesy goodness wrapped up in a golden brown tortilla. Do I need to say more? Give this one a try!
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/favorite-recipes/bbq-quesadillas-on-the-blackstone
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Merch: www.heathrilesbbq.com/collections/merchandise
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Printable recipes at 'Shootin' The Que' recipe blog: www.heathrilesbbq.com/blogs/favorite-recipes
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WHAT HEATH USED
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Heath Riles BBQ Tangy Vinegar BBQ Sauce bit.ly/36jVAvL
• Blackstone Griddle amzn.to/3p4eO2r
• Blackstone Griddle Accessories amzn.to/3p7J6BG
• Bacon Up amzn.to/3PmpLHu
• YETI Rambler 30oz Tumbler yetius.pxf.io/vno3PN
INGREDIENTS:
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Pulled pork
• Flour tortillas
• Shredded cheese
• Pickled jalapenos
DIRECTIONS:
1. Fire up your Blackstone
2. Steam your pulled pork to reheat it. Sprinkle Heath Riles BBQ Sweet BBQ Rub and pour Tangy Vinegar BBQ sauce over the top. Toss your pork.
3. Place your tortillas down on your Blackstone. Sprinkle cheese over your tortillas and allow it to melt.
4. Place your pulled pork on your tortillas after your cheese has melted. Add jalapenos, more cheese, and drizzle Heath Riles BBQ Sweet BBQ sauce over the top.
5. Fold your quesadilla and press to allow the cheese to melt and brown your tortillas.
6. Once your cheese has melted and tortillas are browned, take them off your grill. Slice and serve.
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MERCH: www.heathrilesbbq.com/collections/merchandise Printable recipes on Shootin' The Que recipe blog: www.heathrilesbbq.com/blogs/favorite-recipes
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! groups/shootinthequeheathriles/
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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6 сен 2022
