BBQ Sauce Slow Braised Pork Steaks Recipe | Glen And Friends Cooking

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BBQ Sauce Slow Braised Pork Steaks Recipe | Glen And Friends Cooking
Welcome back to Glen And Friends Cooking! In today's episode, Glen shares a budget-friendly recipe featuring pork loin steaks he scored on sale. These thicker cuts with a generous amount of fat are perfect for a slow braise, resulting in tender and flavorful pork. Glen uses a homemade barbecue sauce ( • Grammie's Memphis BBQ ... ) and adds a twist by thinning it with chicken stock. He also throws in some veggies like onions, potatoes, and carrots to complement the dish.
This cooking method is incredibly versatile, and Glen emphasizes the importance of choosing a well-marbled, thicker cut of pork to avoid dryness. Whether you're using a Crock Pot or slow cooker, the key is to cook low and slow, allowing the meat to absorb the rich flavors.
Follow along as Glen demonstrates the simple steps, sharing tips along the way. Once the pork is in the oven, he takes a moment to ponder the difference between chops and steaks, adding a touch of humor to the mix.
After a few hours in the oven at 275°F, Glen checks the progress, revealing a succulent and fork-tender pork that's ready to be enjoyed. The result is a delightful dish with the option to make a flavorful gravy from the braising liquid.
Join Glen and his friends in the kitchen as they savor the delicious outcome of this slow-braised pork steak recipe. If you try it yourself, share your experience in the comments below. Don't forget to subscribe for more culinary adventures with Glen And Friends Cooking. Thanks for watching, and we'll see you in the next episode!
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L1S 0E9

Опубликовано:

10 сен 2024

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Комментарии : 101

@debm460 9 месяцев назад

Glen, we appreciate these Swiss Army knife cooking methods where you use whatever you like with what you have. The kids are going to prep and and make this for dinner. I want them to be self reliant and resourceful. They like playing with food.😂

@GlenAndFriendsCooking 9 месяцев назад

I get it - You're from St Louis and you feel vehemently opposed to what I cooked here... enough to fill your comments with expletives and threats. Those comments get filtered out, and deleted so don't bother. At no point did I mention 'St Louis' in the video or try to mislead people into thinking I was making anything from there. I'm sure St Louis is a fine town, but this method has nothing to do with it. As for Steak vs Chop - Historically this is a highly regional distinction that isn't really followed any more, and can mean different things to different people. Since I live in Canada, I'm using the Commonwealth guidelines of 'Chop' = Bone in, 'Steak' = No bone.

@snhuffaker 9 месяцев назад

I’m sorry my people are harassing you. We are passionate about our pork steaks here. They’re amazing. But that doesn’t excuse that kind of behavior. People suck sometimes. Sending you lots of love and appreciation for all you do!! And for the record most St Louisans are great people. Don’t let the jerks poison your opinion of us!!!

@ericcork34 9 месяцев назад

Here in the UK people tend to refer to the ones with the bone as chops and boneless as steaks.

@KorraTransPhoenix 9 месяцев назад

I apologize for my fellow Missourians. Idk why some people think they have the right to be so awful. You only ever do good here, Glen.

@Mrsbatmantee 9 месяцев назад

My goodness… that is something else. I’m glad you don’t let the nastiness affect what you do. People need to CALM DOWN. Thank you for the recipe, I’m going to actually be trying it this week! :)

@crevecouer6772 9 месяцев назад

Glen, I’m from St. Louis and we have our share Karen’s. Not everyone from St. Louis are jerks. I watch your videos all the time and enjoy making your recipes. Keep up the great work.

@lesliemoiseauthor 9 месяцев назад

I just ate breakfast, but now I want dinner.

@TheIrishAlchemist205 9 месяцев назад

I'm always so thankful for your "it's a technique not a recipe" videos Glen. Even enjoying cooking as much as I do, I really need reminders sometimes that it's really just food+fire+liquid, and don't stress too much. This is such a great, simple, back-pocket braise technique, thanks for sharing today! Think I'll have to make some of this with the frozen chicken I've got sometime soon. :)

@wayneyeo186 9 месяцев назад

Our pot went into the over at 2 pm... more or less followed the recipe. I had a pork shoulder that was too big, so we cut off a nice piece for 4 portions... 6 PM out of the oven. It worked out very nicely ! One pot meal, and easy cleanup ! Thank you.

@marybretired 9 месяцев назад

So.. what was on sale at my grocery store was a mangled 2.5lb turkey breast. Thanks for this inspiration Glen. A little oil since turkey’s lean, Roasted Garlic BBQ sauce, onion, potatoes, mustard greens & a little cabbage. LOOONG SLOW COOK. Juicy, tender and incredibly delish.

@nicowilliams7605 9 месяцев назад

My butcher once told me a Chop has the bone attached and a Steak as no bone. So a T-Bone steak is actually a chop and a boneless pork loin chop is actually a steak.

@Magius61 9 месяцев назад

My mom used to do something like this with storebought bbq sauce and “country style ribs.” Loved it as a kid.

@ubombogirl 9 месяцев назад

my head is still spinning from the price of that meat! what a fabulous deal!!!!! oh yeah...the end dish looks good too! 😉😋

@judypountney9648 4 месяца назад

We had pork chops for supper last night but since we have lots of pork steak in the freezer (we raise our own pork every year) , we'll cook them this way next week. LOL @ Julie ! The cake looks delicious, too!

@1One2Three5Eight13 9 месяцев назад

I'm sure this would be amazing with pig tails. We use the ribs recipe from the Joy for them, which is very similar to this, less the veggies (which I might add in next time). It uses barbecue sauce watered down with orange juice. It's the only recipe I make barbecue sauce for, everything else gets store bought, but like you say, all the flavour comes from the sauce, so it needs to have good flavours.

@cathpeterson1944 9 месяцев назад

luv these one pot dinners yummy BBQ braised pork

@craw0967 9 месяцев назад

Country Style Ribs work great for this method. They have plenty of fat that you need for this to work. Growing up we did something similar with a dry rub of brown sugar, chili powder, and cumin and then covered with a can of tomato soup and slow cooked

@EastSider48215 9 месяцев назад

I love this series. It’s so helpful.

@RealBigBadJohn 9 месяцев назад

I'm absolutely making this, Glen. 👍⬆✔

@Cbbq 9 месяцев назад

Love these method videos, now I know I will dilute my own bbq sauce with water to braise…. Thks for clearing my mind

@Er-sv5tn 8 месяцев назад

Many BBQ sauces are too sweet for me so I sometimes cut the liquid with a little apple cider vinegar and a pinch of cayenne or chili powder, it seems to be a good option

@scpvrr 9 месяцев назад

I did this method with a bone-in pork loin. Not only was the meal fantastic, I also had stock!

@DefAdm 9 месяцев назад

Method looks great and the food looked delicious as always. But I really appreciated the hidden cut at the very end because when the episode ended, I was saying, “Uh, Glen, there’s a cake there that we didn’t talk about and we’re all looking at it.”

@szde 9 месяцев назад

You were great in Top Gun Maverick

@leslieherring381 9 месяцев назад

I do something similar with orange juice and zest plus Chinese 5 spice. I think some Apple cider for the liquid would go nicely with pork as well.

@novaguy5073 9 месяцев назад

How do you both remain so thin? Is it portion control or hours of daily physical activity? What happens to all the leftovers?

@sinocte 9 месяцев назад

Tomatillo salsa instead of the BBQ sauce would be divine too.

@PandaBear62573 9 месяцев назад

My husband will love this. Thanks for the method.

@WastrelWay 9 месяцев назад

"Put some Dr.Pepper in." Dr.Pepper is the starting ingredient for my BBQ sauce!

@NotKev2017 9 месяцев назад

I like root beer in mine . I do a pork shoulder in 2 cans of it in the crockpot and it's delicious. Especially if you chop up some onions to cook with it. And as it cooks, it tenderizes the meat and doesn't add sweetness to it either.

@susanelainesanner 9 месяцев назад

Splendid winter foods! I really appreciate learning techniques from you, Glenn, that leave room for a variety of vegetables and flavoring sauces. My local grocer used to carry a mint sauce made in England. It was basically fresh mint leaves in apple cider vinegar, I think. Thick pork chops covered with potatoes, carrots, onions, sometimes a beet, part of a winter squash, red cabbage and apples, most all scrubbed and quartered but not peeled. With apples on top, then a light shower of mint sauce and a liberal amount of freshly crushed peppercorns. The full, small roasting pan was covered and put in the oven. Ahh. Have yet to find another edible mint sauce, and sadly the grocer has not yet offered his customers the famous Glenn and Julie Barbeque Sauce. Excellent video. Thanks!

@MichelleJSmithNH 9 месяцев назад

Thank you for this dinner idea. Saw the video just before heading to the grocery store. Must have been destiny because a pack of 2 thick chops were just sitting there front and center at the meat counter. Super easy meal to prepare and clean up. Bonus: it was delicious!

@rhorto01 9 месяцев назад

As a native St. Louisian so sorry some of my people are total jerks! This is a totally different dish and if I can find the cut I will try it! (I put it down to the Cardinals finishing in last place this season making them cranky and prone to totally lose their manners.)

@3kids2cats1dog 9 месяцев назад

WOW that is an excellent buy! All I've been seeing are vacupacked pork loin. Fat cap and nothing else...

@JohnSmith-youtube 9 месяцев назад

Ha ha ha , lol i caught the Ferris Beuler ending with the cake .

@austin2842 9 месяцев назад

I never see loins with marbling like that. It's always super lean meat with a fat cap.

@ICoyote65 9 месяцев назад

Used to do a pork shoulder with a spice rub overnight then braise in half BBQ sauce & half Guinness. Yummy.

@vlmellody51 9 месяцев назад

I had baked a glazed spiral ham for my son for American Thanksgiving, and he finished it off last Thursday. I had planned to make a cottage pie to use up the rest of the mashed potatoes, but braising pork chops looks just as appealing.

@deloresrandelfarve4560 9 месяцев назад

Smoked BBQ pork steaks are a delicacy in St. Louis. I recommend trying them sometime

@windlessoriginals1150 9 месяцев назад

Thank you

@anna9072 9 месяцев назад

Oooh, yum yum yum yum yum. I can practically taste that.

@randommcranderson5155 9 месяцев назад

I know this is totally not a thing but on recipes like this, I wait until there's maybe an hour at low temperature left and I add in some pre-cooked smoked sausages. Everyone likes them and they give more variety, and they're also good the next day cut up added to pasta or something else. Personally I'd also had half a garlic and a bunch more onion but I think thats just my russian parents.

@ginnyweatherbee7941 9 месяцев назад

Ooh root beer and bbq sauce would be awesome

@akope 9 месяцев назад

Did not know about the difference there between chops and steak. So much different south of the border! I think I'm going to try this one with what would be called a "shoulder chop" there but a pork steak here. Cheers Glen!

@anthonydolio8118 9 месяцев назад

Yum.

@jgranahan 9 месяцев назад

What is green spice sauce? Now I’m curious

@firehorsewoman414 5 месяцев назад

I think we need a video on this green spice sauce.

@stevedoud7112 9 месяцев назад

Mashed without peels . Smashed with peels is what I learned

@jackieeastom8758 8 месяцев назад

I just got a good deal on some big pork steaks with the bone in them! Guess what? I’m having for supper tomorrow!

@deborahchapman222 9 месяцев назад

Looks amazing. Must try. Thanks guys 😊

@chadlew7925 9 месяцев назад

where I'm from at least (wisco) and specific to pork, a steak is cut from the shoulder (basically the pork butt cut into steaks), chops are always from the loin I believe.

@NotKev2017 9 месяцев назад

A thicker cut of meat would be best for braising. But my favorite way of fixing pork steaks is to pan fry them to get that fat caramelized and crispy. And if there's a bone in them, that crispiness just beg for that bone to be picked up with the fingers and gnaw the meat off of them.

@craigchastain7016 9 месяцев назад

Wasting a good bone? It's like wasting bacon grease. It's a sin. Don't waste whom ever your creator has given you. Whom has woken up in the middle of the night - and gnawed on a bone?

@BlackoutCreature 9 месяцев назад

Everybody knows the different between chops and steaks. Chops are for ninjas, steaks are for vampires. Duh.

@SuperLQQK 9 месяцев назад

we'll, now I'm hungry.

@asquithmainlines699 9 месяцев назад

Hmm I bet that would be really good using Frank’s Red Hot Stingin Honey Garlic served over a bed of rice or egg noodles. My go to BBQ sauce is Sweet Baby Ray’s Sweet’n Spicy but I am not sure I would want to make gravy out of it.😅

@doveandolive1153 9 месяцев назад

I can't get over the price you paid! You scored big.

@coloringanddoodling9751 9 месяцев назад

!ALGORITHM!

@ShooterMcNut 9 месяцев назад

I wonder how that would work with steaks cut from the shoulder? Pulled pork can get boring after a while.

@petersebborn306 9 месяцев назад

We do the same thing with apple juice.

@meesterbundy 9 месяцев назад

Semantics: I’ve always gone with, if I hit it once it’s smashed…anything beyond that…it’s mashed.

@rabidsamfan 9 месяцев назад

I am laughing because I think of Steak as beef, and chop as pork or lamb. Ah words!

@thebuddha2641 9 месяцев назад

1:26 Looks like Chicken may have used it as a bed! :P

@BartonKeyes 9 месяцев назад

Where are you shopping Glen? I'm angry and jealous 😂 I bought a pork shoulder at Sobeys last week for $20, it'll likely last 2 meals

@pflick13 9 месяцев назад

I wished I lived closer. I would love to do a collaboration with some old school dishes! IE my Grandmother's recipes . Unpublished!

@Wiencourager 8 месяцев назад

This would work great with salsa or enchilada sauce instead of BBQ

@jjudy5869 9 месяцев назад

My understanding of chops vs. steaks is where the cut comes from on the animal, and as others have mentioned, I tend to associate steaks with beef and chops with pork or lamb. I also eat bone-in steaks (porterhouse anyone?) and boneless chops (tenderloins). All that said, you should be able to look at the cut and know what method is the best way to cook it.

@patrickcallahan2210 9 месяцев назад

That sure looks an awful lot like pork shoulder as opposed to loin. Looks good though!

@kippen64 9 месяцев назад

I'll do this in a slow cooker.

@Xzu3 9 месяцев назад

Looks delicious. Btw, You’ve got a hot pixel or something from an overlay in the upper right tile from the mixer.

@GlenAndFriendsCooking 9 месяцев назад

I see that now - I'll have to do a blackshade on the camera to see if taht clears it.

@douglasfur3808 9 месяцев назад

You beat me to Coke and Dr. Pepper. Thanks for confirming an idea I'd had that felt too edgy.

@murraymanning6682 9 месяцев назад

Butt chops would work well with this recipe too

@zaynamoore 9 месяцев назад

Actually, I don't know the difference between a CHOP and a STEAK, I was hoping you were going to explain. :D

@aolster3198 9 месяцев назад

What is the difference between chops and steaks? I did some research and got various confusing answers - one said a difference of grain direction, one said area of carcass.

@jeffhe1701 9 месяцев назад

buying meat by the rack is the only way i do it now. i cut to my own thickness and roasts whenever i get a large party

@HuggieBear39 9 месяцев назад

I love pork shoulder steaks, they are far tastier that pork chops.

@fineexampl 9 месяцев назад

This now begs the question…what is green spice?? I have not heard this term before.

@billweare2146 9 месяцев назад

I can almost smell it from here. It looks delicious. Could you take it in a Hawaiin or Asian direction by adding pineapple towards the end of the cook?

@GlenAndFriendsCooking 9 месяцев назад

Definitely!

@JerryB507 9 месяцев назад

I'm interested to hear what Glen has to say about the difference between a steak and a chop. I googled it and the answers were all over the place from a chop is thinner, another that a chop has a bone in it, to a chop comes from pork or sheep and a steak is beef.

@Er-sv5tn 8 месяцев назад

Glen, get a vacuum sealer

@jamesellsworth9673 9 месяцев назад

Hot Stuff!

@permeus2nd 9 месяцев назад

So I don't know but I always assumed that a chop has the bone in a steak is boneless.

@SittaCarolinensis 9 месяцев назад

Would this work with Belly Pork?

@GlenAndFriendsCooking 9 месяцев назад

Yes definitely

@firehorsewoman414 5 месяцев назад

Pork belly burnt ends.

@charlesewan8096 9 месяцев назад

So Glen? You never told us! What's the difference between a steak and a chop? Don't make me Google this! HAHA!

@GlenAndFriendsCooking 9 месяцев назад

You'll get many different answers depending on regions and history Vs current... Where we are historically a Chop was bone in, and a Steak was boneless. Though somewhere along the line general common usage changed to beef vs pork. There's also those who argue about whether it's cut perpendicular to the spine or not, or perpendicular to the muscle strands or not. Short answer they are different depending on where or when you live.

@charlesewan8096 9 месяцев назад

@@GlenAndFriendsCooking Thank You! My dad was a butcher by trade (he preferred to be called a meat cutter). The subject of "steak or chop" often came up. His logic was that a chop always had a bone in it but could still be called a steak even though it had a bone. HIs favorite way to explain it was by demonstrating. He'd carefully cut through a rib roast until the knife contacted the chine bone and then, without fanfare, take his cleaver and with a solid whack, chop through. Then he'd say, " It WAS a steak, now it's a chop!" Then he'd laugh and laugh! Oh, and as far as potatoes go, if it has skin on it, it's smashed, if there's no skin on it then it's mashed. It's all semantics, I guess.

@RealBigBadJohn 9 месяцев назад

Shucks, I'm only 4th.

@ElJosher 9 месяцев назад

7$ canadian? Dang… that is a crazy deal. That would be like 5 dollars us.

@MamaStyles 9 месяцев назад

With the price of food insane here in Canada….you can tell we aren’t exporting as much pork into China because they are practically giving it away in groceries stores right now.I live in a city with a large Muslim population so there’s already cheap pork being reduced by 50% because it’s not selling…I got the same amount for even less than you did! I think I paid 5.00 for 5kg

@craigchastain7016 9 месяцев назад

That pork looks very good. Meat should be marbled. In the 1950s some whack job came along and started a war on U.S. farmers and all of the sudden we were stocking our fridge with MARGARINE!

@KorraTransPhoenix 9 месяцев назад

Ok. So not pork steaks. (Edit) To be clear. I don't actually care it's not a St. Louis style pork steak. I figured it wouldn't be. But would be very interesting if it was.

@asquithmainlines699 9 месяцев назад

I think if you cut it in a slab and it does not have a bone it is a steak. Pretty sure that is known as an Alberta Top Rancher’s cut or a Saskatchewan prairie pork filet.