Be Our Guest Restaurant Review at Walt Disney World | Disney Dining Show 

They should have a drink called “Beer Guest” 🙃

Ryno makes every video better ❤ him

This is one of the only recent reviews of Be Our Guest that is fair. I think the price is high, but based on what you get is worth it for me. And you can't beat the ambiance. I go to Be Our Guest on every trip and I have never been disappointed with the food or service. I do wish they would bring back the photopass opportunity with Beast before or after your meal. I only experienced that once in 2019 and I feel that would be the perfect addition to the experience.

On our last trip we did be our guest, Ohana, steakhouse 71, le cellier, tusker house, and several others. Be Our Guest was the unanimous favorite. I don’t understand why people say the food isn’t good other than perhaps they haven’t been there recently. I understand the price is considered steep by some, but I think it is worth it without a doubt.

I love Ryno and Craig’s videos! And the ghostly fork 😆

I was there just a week ago. We ate in the West Wing and arguably had the best meal of the week. This takes into account the whole experience: ambience, service, the Beast (appeared twice), the decor of the space, the food and its preparation. I had the trout amandine, and potato leek soup. The grey stuff was every bit as good as I’d heard!

Just went to bog and we absolutely loved it. One of the best dining experiences of our trip. This place gets more unwarranted hate than any other restaurant on property.

The food when we ate there in 2021 was really good. I wish they went back to the Chip edible cup w/ the grey stuff. I agree with Craig's assessment, it's one step away from being special. If they made it a true character meal it would be special, such a missed opportunity to only have the Beast walk around and wave. Would love to see Chip, Mrs. Potts, Lumiere or Cosworth. We may try Artist Point next year instead of coming here.

I love the dis unplug I do miss some previous members tho like Cory Fiasco, charles, Steve porter and deni of course

Enjoyed the restaurant visuals. It's always nice to see where you are eating.

This video was fun and informative, thanks team!

The Rose Gallery is nice if you’re on sensory overload or sensory concerns. Usually less crowded and no unsettling effects.

Used to love this place when it was a quick service location for lunch. Now it just doesn't fit what my family and I are looking for when we go to the Magic Kingdom. I know some people love it and for those people I'm very happy, but secretly I'm always hoping they go back to quick service for lunch.

Thanks for reviewing:) Haven’t been in a while to this restaurant. All in all, sounds like a good experience ❤

I got a good chuckle with some of the commentary and the food sounds amazing! Id totally get the pork chop if I had to choose.

Thanks for the fair review. I feel like many of the reviews can’t get past the price & that it was once quick service. But I think your review is more useful to those who visit WDW more infrequently

Thanks for another great informative video. You guys rock 😊❤

I'm so happy I was able to eat here a few times when lunch was quick service. The food was really good and you got to choose where you wanted to sit. Erica was totally ripped off on this meal.

Although I’ve no food allergies nor am I vegetarian, I think the price for these meals should be cheaper. It really does cost a considerable amount less for veggies than meat. This should be reflected in the pricing. They could also have put more food on Erica’s plate for Pete’s sake! 😂❤ yes pun intended!

Your reviews are great !

Great Vid and informational. ty

It was ✨THE ✨ dining highlight of mine and my partner’s trip, and we absolutely will be dining there again in the future. We don’t get why there’s so much hate about it, generally. 😕

Very good and helpful review.

Love the dining reviews!❤❤❤

I have eaten there 3 times and have loved it each time, especially when I got to meet the Beast and get my photo with him.

My 4 favorite people in one video?! What a treat!

Loved this video!!

Pete’s dream team nails the food review again…we’ll done,sharing ,tasting different food items is the best way to give a thorough review…everyone gets along great,giving all of us a heads up on the restaurant…Kinda like the castle , for the kids ,one and done…thanks,can’t wait for the next one

Duroc is the breed of pork. It’s an old American one. In Belgium we have the duroc d’olives breed which is a combination one and even better.

I loved the dinner at Be Our Guest before it changed. The food is still good, but to your point it is expensive! I don't know why it's not better. The old menu had a kids dessert where they "painted" a white chocolate Chip cup and then Grey stuff on the side. My daughter loved that.

My family and I used to eat at be our guest. We no longer do because the menu was changed. The old quick service was def. the best.The menu was much better and so was the price tag.This was still a great review.They need to go back to serving the cupcakes.

I'm glad you all enjoyed your meals!! This place gets a lot of hate, but it's one of my faves - pricey, but really good 💛

My aunt Jody made a reservation for Be Our Guest restaurant for my parents, Grandma, her, her boyfriend Kim and their son Quentin. We got to our table in the West Wing dining room and just started looking at the menu and the lightning struck and I completely freaked out so we left

We went a few year ago and had dinner in the ballroom. The noise level was unbelievably loud to where it was hard for me to hear my daughter and granddaughter talking . The server was polite , but the atmosphere was extremely rushed. The soup was good , but my main dish of shrimp was watery . I definitely wouldn’t go back here . The Beast did a quick walkthrough twice . I think the main characters be in the room. On another day , we ate at Cinderella’s Royal Table for lunch . Excellent attention from the princesses who would visit with the guests so you could get a picture . Food was excellent and you didn’t feel rushed .

Been to Be Our Guest three times (breakfast, lunch, and dinner) and ate in all three rooms. My favorite was the West Wing room at dinner. Breakfast was the worst option. Worth it for the experience, but probably wouldn't do it again.

Love that shirt Craig!

i think theres a Glock, no wait a music box....LMFAO pretty big difference hahahaha

They definitely changed the presentation of the grey stuff. It used to come in a white chocolate mold of Chip, which was edible. Maybe they stopped doing that because nobody was eating it and they were wasting white chocolate. For me, the experience was nice but I would not do it again

I went here in 2016 and was expecting something more like this. Ended up having to stand in line forever and getting chicken strips and such. Glad to hear that's changed, but the catch is the prix fixe part. Some prix fixe places will still do an upcharge for the priciest item. There should maybe have been a discount for that veggie dish.

I concur with the review. We went two weeks ago, I got the escargot and filet, which were very good, but the dessert fell flat. I didn’t finish it, and ended up getting a box, which got thrown away within an hour.

My daughter’s favorite restaurant. My only complaint about it is that every time we go I ask for the West Wing and they never sit us in the West Wing. I’ve even told them we would wait for a table to become available. They still do not accommodate us. We even made Beast Fan shirts and dressed up for our dinner. Clearly we love the place. I just wish they would have sat us in the West Wing. The part of the restaurant you were in is not appealing to me at all. We have eaten in there before and it was a let down. Again, I asked for the West Wing and got that room instead. Big difference. Anyways, it is very pricy but my daughter loves Beast. Therefore we go every time we visit Disney. I do wish they would add Belle or another character and a formal meet and greet like they had pre-COVID. We enjoy the food and the dessert.

As a bit of a picky eater, I’m a little bummed that this is now a prix fixe menu, but I did get to visit years ago and at the time, I got a steak sandwich and was really happy with that. It doesn’t really matter since I don’t have a trip planned there any time soon, but I appreciate your honest review.

Haven't been since it was a quick service lunch. I don't think I would do a prefixe with the current menu/prices

Gree-Air, panda! 😂

I loved Be our Guest! We were just there last Tuesday! I had the filet mignon. It was so tender & flavorful. Also, those Yukon potatoes were soooo good! Great meal at Mk! Loved watching the review! I'm having the disney blues since I've gotten home, so it was great to see you all there!

Miss Congeniality! Ryno is my hero! $67 for plant based? Geez. Yes, it is not acceptable to have only a scoop of sorbet for dairy allergy. The chefs used to take pleasure in creating something special for an allergy like that. I'm disappointed on Erica's behalf. Years ago I didn't like "the grey stuff" so it sounds like that hasn't changed. I'm listening while typing and now i hear there was a plant based cake but Erica got a scoop of sorbet only? That's just disappointing. No excuses for that at all. That prix fixed menu is way too expensive for not nearly enough. Thanks so much for the review.

Good Food, Great atmosphere but when you are a family of 5, it just doesn't hit right when you pay the bill.

Too funny.. great review.

Woot - going fancy today -- thanks all!

Wish it would go back to being quick service !!!

Not a fan of Disney’s prix fixe only obsession. A clever way to force every customer to order appetizer, entree, and dessert.

Heading for our first time and have reservation for both “Be my guest” and the desert fireworks show is that to much?? Can you ask for a room you want or is it just luck?? Is there a better room to eat in?? We only have one day in the park. Have done Disneyland a lot

My advice for those wanting to dine here, don’t be afraid to ask for a table in the ballroom or West wing, both are incredibly well themed rooms based on the movie. You’re already spending hundreds of dollars, don’t settle for the “rose gallery” aka cheaply themed room that was made only for extra seating.

I wonder why the Beast is not a meet and greet here anymore?

I went a year ago and got the pork it was 2 tiny pieces of pork on a plate , I feel they have upped the portion sizes . Or the day we went they ran out of food, it’s so overpriced. Obviously liberty tree tavern does not have the same theme but it’s so much food and such a lower price

I think it's worth it for the steak, escargot, and theming. If I had food restrictions for those things, probably not.

Ryno Quote of the Day: "It's French for yum yum."

We went last week and it was okay. I think they push the pork chop so everyone doesn’t order the filet. I ordered the pork chop and sent it back because it was undercooked. The food is okay but he staff is all very lovely. I get you are going for the experience but I won’t go again unless it is something my kids really push for. Also, I think a big three course lunch ruins the flow of the park visit.

We've never gone as my whole family is vegetarian. I wish Disney would introduce a cheaper option for those of us who eat no meat. I don't think it would be very hard.

I would have much preferred the Beauty and the Beast trackless dark ride in this spot than a restaurant.

I’m glad I’ve been before. Not worth the money for me now. The old lunch menu for lunch with sandwiches was my favorite part of there. Thanks for review. I won’t be going now.

Ryno you are not a cheaper person , just more discerning

I agree with your critique on the dessert Craig! Especially with that expensive price tag! The dessert, although small, looks elegant on the plate setting, but is severely underwhelming in size and taste! Disney needs to step up with a grand dessert tray or your choice of dessert prepared by a gourmet pastry chef!

Oh my god, it’s happening

I can’t get over Erica’s all veggie small portion meal for $67. The filet was good a few year’s back and like $60. Not worth it for the other entrees

Paying close to $100 for 1 vegetable option is no go for me. Did it. Not going back until they expand or adjust pricing for vegetarians/vegans.

Yeah , they should have a better dessert menu ….and they gray stuff should just come with dessert …just for theming .

For the price, they should serve a seven layer chocolate cake or a fancy cheesecake, at least. The food looked good, just not worth that price tag😢

They changed the vegan entree to something else that quick 😩

food alone is not worth it by its price. the ambiance is top notch! so overall it maybe still worth it if you're after dining in an area with good decor.

It sounds like the middle of a train station.

The prices are beyond ridiculous

Loved our experience there but it is very noisy.

Disagree. The Grand Ballroom is the worst. The sound echoes in there so bad that you can’t converse during your meal. I’ve eaten at BOG 3xs and all 3xs they sat us in the Grand Ballroom. It felt like we were eating in a busy coffee shop because the beverage stations were right there.

Now that y'all have been and know its good- can we stop the slander on all the shows... The food is great here

The menu needs to be completely redone along with the lunch. I would say the best value is breakfast here. It’s a beautiful restaurant that is held back by the menu. It’s a shame.

Love the filet... Don't get the hate this place gets

“Anh-dive”

Any word our breakfast is coming back??

Ryno you need to add pork to your menu!

Is this place the worst value in WDW? If it isn't, it's at least in the Top 5.

I’m not sure I’d return to be our guest based on a dish considered “pretty decent” at the costs charged

Yeah. Just not worth it if you've been there before.

I had some wonderful meals at lunchtime, before the shut-down, when it was still quick-service. Whether it is "good" or not right now is irrelevant to me, as there is no way that we would pay that sort of money (for an 11 year old, no less!) for a meal like that. Outrageous. Nope. Makes me sad; I used to enjoy going there.

Love you guys, love the review, but absolutely EVERYTHING was pronounced wrong haha.

You're being too generous. With a price like that, the dessert selection should be way better than what is offered.

"Roasted 'Poulet Rouge' Chicken"....UHM OK... after translating the two french words in that phrase it is: "Roasted Chicken Red Chicken" ....Excluding the redundant 2nd english "Chicken" which was obviously done for the usually culturally illiterate american audience basically... you get "roasted red (with perhaps 'vin' or "wine" implied?) chicken". I can see the debate, perhaps days long, around the menu committee table about how to name that particular dish.)

If you were diabetic it probably wouldn't be worth it either

Seems noisy,, overpriced, and a bad value...it really was designed as a people eating quick service....so that's what you are getting really.. its not signature....or quality on any high level....save your money for a down payment on a house....or invest it...

Dear friends, and I consider you friends.... First: Endive is pronounced "On-DEEve" in French, "EN-DIVE" in English. Second: GRUYERE cheese is "Groo-yair" Third: DuRoc pork is a BREED of pig, a very good one, hence mentioning it on a menu. Now then--I love ya, truly...but: You guys are connected to the internet. You have in your phones the ability, before going on camera and butchering stuff like this, to find out the RIGHT pronunciations, the FACTS about the pork, etc.etc. and thus share them with your audience and not look like either (a) you're stupid, which I know you are not or (b) you don't care, which I know isn't you. It seems to me that not doing that basic "spadework" and research when it is so EASY to get it RIGHT and thus expand your mission to educate your audience is, in fact, disrespectful of your audience. One might say "But yeah, the average American tourist doesn't know these things" and I think that'd be wrong, but either way, isn't it your DUTY as GUIDES to things to know more than the audience and cheerfully share it with geniality and expertise, not just stumble in blind and screw it up? Please work harder--it is so easy to get it right. Thanks. Meanwhile, re the price of this place? You have to remember that Disney, with their fetish for numbers and efficiency, has already figured out before you walk in the door approximately how many patrons will get the pig, the beef, the chicken, etc. etc. and worked all that into the equation to say "Hey, we take a lesser profit on the meat but make it upon the veggies and chicken" etc. etc. and come up with their "Nut -plus- margin" price, then figure out how much they can thrown on top because it is a "unique" experience and hype the heck out of it. IF I were a party of four and EVERYBODY ordered what Erica did? I'd be feeling gypped. But over the course of the whole lunch service for several hundred guests it balances out. The place is STILL overpriced (and yeah, that silly little dessert sampling is how they REALLY make it back because for their huge pastry dept. to churn those little one-bite-wonders out in multiples AND for them to "keep" for a day or two if the count goes over or under is a real bargain, plus it takes the pressure off the kitchen when EVERYbody is getting the same thing) and not for our family ever, but as you said, if you're a B&theB fanatic, it is a "once" but repeat biz is probably very, very slight. Thanks!

It still shitty food for the price of gold. Only people who thinks Olive Garden is fine dining would consider this on the same boat. 😂 go back to Applebee’s. The theming is superb, that’s what I love about it. That’s about it. It’s a waste of money. Do it for the first and last experience.