When ever I used a pull tab, I often end up splattering a little of what's in the tin, and that's not something I want on camera, hence the can opener! It would definitely be simpler to just use the tab of course. Thank for the comment :)
Marble mouth mumbler. Like many... many.....many young minds (sad that "young" is nearly anything under 40 anymore) there is a disrespect for design and investment to what exists, in favor of "Disruption" including idiot moves like using a can opener on a PULL TAB tin. Idiot and child. Pretentious show before GO. Yah, I said it. Plus WHO confuses a Spoon and a Fork.
The herrings in hot sauce are THE BEST!!! Just trying the mustard sardines right now and not bad. Was expecting more mustardy taste but not mine. I love the bones😊
It’s up to you to arrange the presentation with sardines, Vienna Sausages and Spam for a presentation. Try adding a sprig of kale or watercress and crackers to cover the sardines up. It will greatly improve the appearance of the dish.
never heard of that brand "Beach Cliff" but i see it is a product of Poland. IMHO i think the best tinned sardines come from Spain and Portugal. i always watch where my seafood comes from. also tinned sardines with tomato sauce or hot sauce are the best, because the sauce is marinading with the fish for so long it is much more flavorsome than adding your own sauce to plain sardines.
I’ve Lways been afraid of beach cliff brand. They are actually really good. I’ve passed them up for decades and bought 10 for 10. Sardines. 99. Cents or 8 bucks a can it’s the same. There is no grading on say beef and they’re all getting the same fish.
In general I do, but on camera the pull tab usually ends with more mess than worth it as no matter how hard I try it end up with some splatter damage. I should practice more haha! Thanks for the comment :)
I feel like a snob. I love sardines and stayed away from beach cliff and chicken of the sea brands. They’re just as good. When figuring in the price these are a steal. And in all my years I finally bought 10 cans of these. Just as good.
@@ontargetthomunclesam3926 it's just a joke man 😆 teasing you for teasing him. Kinda like "Always nice having a fish expert to point out mislabeled fish "😜
Have you been living under a rock ? This isn't a re invention of the wheel, been doing it this way for years. Do you think tomato sauce is also new ? 🤣🤣
Haha, I get it, I did explain elsewhere, no matter how hard I try I end up splattering with the pull tab, when I'm alone that's fine but on camera, the mess annoys me even if it is a few splatters. I'll practice more!
Have you been living under a rock ? This isn't a re invention of the wheel, been doing it this way for years. Do you think tomato sauce is also new ? 🤣🤣
