Beans and rice with lamb, a classic taste of country cooking/easy cooking 

Bagali pilaf with lamb meat is one of the traditional and popular dishes among the people of Iranian villages and cities. This special and delicious dish is a combination of rice, beans and fresh vegetables, soft meat and tasty spices. In the preparation of this dish, meat After the lamb is fully cooked in onion, water and spices, it is combined with cooked rice and eaten with yogurt and fresh local vegetables. This dish brings you a delicious experience of traditional and rural cooking and a lasting memory of It remembers home and country foods.
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in our village life, enjoy cooking in nature, outdoor cooking and authentic iranian food, natural farming and r elaxing nature. experience inner peace with our grandma cooking in beautiful nature, cooking delicious food together.