Beans to Bar 

I live in NYC, and there's one of these Jacques Torres shops in lower Manhattan. I can't walk by without going in and getting something. One of the best pieces they have is called the "Menage-A-Trois." It's so delicious. The hot chocolate during the winters must be orgasmic.

I am eating Torres' chocolate right now, and its absolutely amazing. Its even better than Trader Joe's imported from Belgium chocolate. This is great.

I would like to meet him personally. For someone of his magnitude, he is very humble and willing to share his knowledge of expertise.

What a beautiful French accent !!! :)

Love that French accent.

Man, ty. Homework half done

no milk?

Bon travail

wow i like it, so u donot add milk?

what happened to the fermentation process?

who is the person that is making the chocolate

You should have a link so we can order ur chocolate using PayPal!

@Raminess @Kabarile31 @Vulturer They might be good, however this company use soy lecithin which is derived from a common anaphylactic, allergenic food culprit - soy. Soy Lecithin simply comes from the sludge that is obtained from soy oil. Why can't they make soy free chocolate? They could easily use canola or sunflower lecithin. I have many friends who cannot enjoy chocolate and have withdrawl symptoms because of the additional soy lecithin. SHAME!

wayyyyyyyyyyyyyyyy tooooooooooooo longgggggg(not like my comment)