I live in NYC, and there's one of these Jacques Torres shops in lower Manhattan. I can't walk by without going in and getting something. One of the best pieces they have is called the "Menage-A-Trois." It's so delicious. The hot chocolate during the winters must be orgasmic.
@Raminess @Kabarile31 @Vulturer They might be good, however this company use soy lecithin which is derived from a common anaphylactic, allergenic food culprit - soy. Soy Lecithin simply comes from the sludge that is obtained from soy oil. Why can't they make soy free chocolate? They could easily use canola or sunflower lecithin. I have many friends who cannot enjoy chocolate and have withdrawl symptoms because of the additional soy lecithin. SHAME!