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VIETNAMESE GRILLED PORK (THIT HEO NUONG XA)
INGREDIENTS
1 pound boneless pork shoulder or sirloin steak, about ½ inch thick
Marinade
1/4 Cup brown sugar
3 Tbps Honey
3 Tbsp fish sauce
2-3 Tbps lemongrass, trimmed and finely chopped
1 Tbsp Lime Juice
1 Tbsp chile paste
1 Tbsp minced shallot
1 ½ tsp dark soy sauce
¼ tsp black pepper
INSTRUCTIONS
Mix marinade ingredients in a bowl, and set aside. Place pork steaks in a shallow dish. Pour marinade over pork and turning to ensure well coated. Cover and refrigerate for 4 to 12 hours.
Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving.
Banh Mi Sandwich
French Baguette
VIETNAMESE GRILLED PORK (THIT HEO NUONG XA) - thinly sliced
Pork pâté
Mayonnaise
Sliced cucumber
Sliced jalapeno
Fresh cilantro
Pickled daikon and carrots (Đồ Chua)
Slice open baguette. Spread mayonnaise to inside of baguette. Spread pâté inside of baguette. Layer on remaining ingredients. Enjoy!
27 апр 2022