Being a very greedy person I doubled up on all ingredients, my chocolate flakes all sank, but I managed to find a dish that would hold mixture and fit in my freezer, after freezing I had to leave it out on counter for 30 mins for me to be able to get it out into a bowl, it’s brilliant, love the taste and the flakes look good when it’s in the bowl, thanks! 👍👍👍🇬🇧
I fell asleep watching these videos. I woke to this song playing. 11:30pm at the end of a very special day, my late husband‘s birthday. He’s been gone for 4 years. Thank you for the video and introducing me to this song, The Wild. He would have loved the recipes and this song. A beautiful way to spend the last few minutes of his heavenly birthday. ❤😢
Acabei de fazer e coloquei no freezer, hoje dia 30.12.2023, estou aqui morando em Manaus, mas sou do Rio de Janeiro. Feliz Ano Novo, com mais receitas gostosas ❤❤
Love no churn peach ice cream. I add a touch of bourbon to the mixture and use white chocolate in mine. Have also added praline chopped up in mixture and serve with a homemade caramel sauce.
You could also use tiny pieces of pineapple. The peach juice could be thickened with cornflour and a teaspoon of butter and poured over the peach 'ice-cream' like a glacé or topping before serving it.
👩🏻💻I had 3 brothers and 8 sisters, 12 in all. My mom would make this type of "ice cream" for us kids using fruit cocktail and mini fruit flavored marshmallows. Iam am glad to see this variation. I will try it, it looks so delightful and delicious. Thanks for the memories!
I could write down the recipe, if you want. But.. in a nutshell, it was a can of sliced peaches in heavy syrup and a chocolate batter with flour, sugar, cocoa, etc... peaches and syrup in bottom on 9x13, then pour chocolate batter over top and bake. The odd thing about the recipe is that the cake batter has vinegar in it.. but it works!
I don't think I would use chocolate, I think I would dice some fresh peaches, make sure they drained most of the liquid, and add those....Maybe even some nuts.
Folks, this video is showing you how THIS person is making a recipe , so let THIS recipe shine. Nobody wants to know how YOU would have done it differently . Go make your own video!
Social platforms is all about exchanging opinions..mif you canot take it: 1. don't post it 2. Don't ask for comments. No one is rude in commemts they just giving out some inputs so if anyone out there like me can try and taste lot of options in one recepie..
@@ssri1675 hey Ruby go get a life, if you can’t tolerate people exchanging ideas on whatever platform they’re on - easy - don’t read the comments. Meanwhile I suggest you take up some of the suggestions, for various reasons, that have taken the interest to contribute. Not everyone’s palate is the same. So calm down and go open a couple of tins.
The creator of this video isn't complaining about the comments. This is a viewer stating her opinion. I agree, though, that it's fine to share variations on this recipe.
E a calda do doce de pêssego, o que fazemos com ela? Vc colocou nos pêssegos amassados? Gostaria de saber, pois vou fazer aniversário agora semana q vem da minha filha. Obrigada . Adorei🥰
Qué rico .el helado..la felicitó por su receta ..lo voy haser ..me encantó..muchísimas gracias por compartir...Que Dios le Bendiga infinitamente."🙏🙏☀🌟💕
Eu bati a calda com leite Condensado, coloquei "bolas" de melão amarelo dentro. Servi como umas das,- (2)- sobremesas, após um jantar. Fez sucesso! Aprendi, ouvindo alguém conversar em um evento. Nunca tinha visto ou feito. Experimentei e tive êxito. A outra, foi o pêssego em pedaços, regado com um pouco de Creme de Leite e metade de leite Condensado. Os dois foram muito bem aceitos.
Já tentou com creme de leite? Acredito que por ser muito doce o pêssego em calda, o creme de leite traz a cremosidade e corta um pouco do doce do pêssego em calda.
