Beautiful rain while cooking | Betel leaves can be a delicious snack | simple cooking in the village 

Assalamualaikum...
Alhamdulillah, masyaallah tabarakallah this video is about picking betel leaves, water spinach, kaffir lime leaves, celery, etc.
When it rains in the village there is such a beautiful serene atmosphere, the splash of rain water wets the vegetable and flower gardens, enjoy the beautiful view while making a meal to eat with the family.
Betel leaves have extraordinary health benefits. However, sometimes people don't like the strong smell of betel leaves, you can get around this by making processed betel leaves like delicious crispy snacks.
🌿Betel leaf chips recipe:
. 120 grams of betel leaves
. 50 grams of tapioca flour
. 250 grams of rice flour
. 300 ml solution (30 ml thick coconut milk + 270 ml water)
. 1 egg
. 1 tsp mushroom stock
. 1 tsp salt
. 3 kaffir lime leaves
. 3 garlic
. 1 tsp coriander
. 5 cm turmeric
. 2 candlenuts
. 1 liter coconut oil (for frying)
🌿 Water spinach soup recipe:
. One bunch of kale
. 3 large shallots
. 1 tomato
. 1 celery (large size)
. Salt to taste
. Mushroom broth to taste
🌿Tempeh baceman recipe:
. 1 board Tempeh
. 3 garlic
. 1 tsp coriander
. Salt to taste
. 2 cm turmeric (if desired)
. Mushroom broth
. Less water
🌿 Fresh raw chili recipe:
. According to taste cayenne pepper
. A little tomato
. 2 shallots
. Salt, palm sugar, mushroom stock
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Greetings from Sumedang, West Java Indonesia
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