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Beautifully Spiced Apple Jelly - Easy and Budget Friendly Christmas Gift Idea from 1907 

Courtney Morris - Historical Cookery Experiments
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This spiced apple jelly is one of the best things I've ever made! And who knew it was so dang easy and can be done from store bought apples??? It is such a light yet warming baked apple flavor that is the holidays in a jar. I can't believe I hadn't done this sooner.
I live up in the PNW and we have apples EVERYWHERE... and now I have my own orchard (that failed this year, but next year!) I have always wanted to take them down to the cider mill in town and then make juice... but in the 16 years I've lived here, have I done it? LOL....nope.
So you can see why this is so exciting to me - not only have I realized how EASY this is to make, but now I have another idea for a budget friendly Christmas gift (or gift for any holiday really!) and I think the jars were the most expensive. And honestly, who doesn't like receiving edible gifts? Plus... if you didnt cook it for the whole 20 minutes you'd end up with a spiced apple syrup... PERFECT for pancakes or coffee.
This is completely worth your time...I will be making this over and over and over again! I hope you enjoy! Also... if you ever need to know what to do with fruit... look this recipe book link over... it literally has 900 ways to prepare stuff. Those Edwardians knew their fruit!
Recipe:
archive.org/de...
Music by www.bensound.com and RU-vid audio library

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17 сен 2024

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Комментарии : 12   
@debkuppusamy7912
@debkuppusamy7912 Год назад
Well done Courtney
@historicalcookingwithcourtney
Thank you! I've been eating it all week..its delightful
@ArleneFalge
@ArleneFalge Год назад
Wow, I learned a lot in this video! I had no idea about heating up sugar. Very interesting. Thank you for posting this. They came out so pretty!
@historicalcookingwithcourtney
Oh I'm glad it was helpful! I cut out so much footage because it started turning into a jelly making class LOL! I am over the moon with this recipe. I put some over vanilla ice cream last night and about died of happiness.
@stacithompson5016
@stacithompson5016 Год назад
Glad you're feeling better Courtney! My family always made candy and popcorn balls at Christmas.. peanut butter fudge was a hit
@historicalcookingwithcourtney
Thank you! Now if I could get ALL my voice back I'd be a very happy camper, but it seems thats the last thing that decides to come back when I get sick. Oh well. I haven't made popcorn balls in years!! I remember having friends families make them and drop them off to us and as a kid I always looked forward to it because my family never did....we just made cookies. And I forgot about peanut butter fudge...
@Maplecook
@Maplecook Год назад
First here for Courtney time! =)
@historicalcookingwithcourtney
Hello! Glad to hear from you 😁 Hope your holiday season is going well!
@Maplecook
@Maplecook Год назад
@@historicalcookingwithcourtney I'm exhausted from my last upload, actually. lol
@historicalcookingwithcourtney
Don't you love those? Then you look at your footage to edit and wonder how on earth I made it through this one lol Hope you get to rest a bit before the next one!
@Scots_Diesel
@Scots_Diesel Год назад
Love this, we used to do similar in Scotland years ago but with, Rowan/mountain ash berries it was very tart and used as an accompaniment to meats, as was quince, apple and crab apple jelly. I wonder how or if this recipe would work/taste if done with pears?
@historicalcookingwithcourtney
There were recipes I saw in the book for crab apple jelly... I always was told you don't eat crab apples because they're poisonous... lol I found out recently that you CAN eat them and we were told that so we would stop picking them off the neighbors trees. And I think spiced pear jelly would be amazing. I did a search in the book I used for this recipe and found pear jelly, (figured they'd have one since there is literally 900 recipes) here's a link if you're interested. Sounds pretty much like the apple recipe... but perhaps I might not boil it as long? And I could totally do this... it says to use not fully ripe pears....we NEVER have ripe pears in my area. archive.org/details/fruitrecipesama00berrgoog/page/n81/mode/2up?q=pear+jelly
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