Become a Bartender: Live Bartender Training/ No Experience Needed

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▶ BECOME A BARTENDER TODAY: register.barpa...
Time for a live bartending training to give you a behind the scenes look at what it's like to bartend. In addition, I'll be giving you all sorts of tips and tricks on how to make drinks behind the bar. Enjoy!
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We are going live at my piano bar to show you how to bartend and give you a few tricks and free bartending knowledge so you can learn on the fly.

Опубликовано:

28 сен 2024

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Комментарии : 225

@derpmcderp5561 5 лет назад

i remember my first time bartending i was not nearly as ready as i thought i was. i moved fast enough to not have people yelling profanities, but i was on the edge of it. if i knew at the time how to properly mutlitask life woulda been easier

@magicsteve5523 2 года назад

First time on a busy shift is a bastard, it’s always hectic but you get used to it

@cnrblog2660 4 года назад

It’s so fast paced. Good thing I’m being trained during slow season! I’m nervous but excited! Thank you so much for these videos.

@DaveAllredTheRealBarman 4 года назад

You'll do great Renee. The slow season is a perfect time to train and get your confidence, and once you do, you'll be on auto-pilot. Best of luck.

@Uniquesplendeur 2 года назад

Wdym by the slow season ?

@rjdejesus2228 Год назад

Work on a cruiseship as a bartender and you will see the real fast paced environment :)

@ajaboo4201 Год назад

Dude, are you an Amazing Bartender yet?!

@southerngypsy1027 3 года назад

Im just getting back into bartending & a certified mixologist. Id just like to say the smoothness you operate with is phenomenal! I also noticed you both are always looking around, looking at customers and checking in. That is the true secret to happy customers!

@thejoshthat 3 года назад

I start a bartending job in 2 days. Going from selling cell phones. Super nervous. This video is teaching me more than anything I've seen yet. This is how my brain learns! Seriously learning a lot. I see how a simpler drink ges more flair to the mix and the way the bartenders move around each other is nearly ballet! I'm having trouble timing the pour count though. I have heard a 1 oz. pour is quick 4-count but I have no clue, that's why I'm here. Thank you!

@lukeskywalker5418 3 года назад

How is your job going?

@rouowward6917 2 года назад

I'm curious too

@Lucheeto2 2 года назад

@@lukeskywalker5418 clearly a guest killed him for taking too long and underpouring his drink

@dannyswag1100 Год назад

How's the job?!

@onuspromis7166 17 дней назад

Hows it going

@high-rye9620 5 лет назад

Gotta love raw, uncut, bar footage. Makes one feel right at home.

@johnsilvestri1822 2 года назад

Very true !!! The noise, the background music, the vibes. Def feel at home

@mosescorral1098 3 года назад

Who's ringing in all these drinks? You working the well? Who's paying? Who's closing checks? Who the hell is ordering? 😂

@rjdejesus2228 Год назад

Hahaha same questions. it looks like an all inclusive bar.

@musicalexisvid Год назад

It says at the very beginning that he's working servers tickets.

@jenniferlauren6859 2 года назад

This was SUPER helpful! One thing I struggle with as a new bartender I haven’t seen talked about is getting to know your bar and where everything is. Also, substituting things in mixology. 🎉thanks again

@WeezieV 2 года назад

When is something entered into the computer? I feel confident that I can give someone what they want but what if they get up and walk out without paying? How do you keep track of people?

@CC-br9qg 2 года назад

I just got hired as a bartender at a high volume place in a major city straight out of serving at another restaurant, went to bar school, I start in two weeks. I'm also part of the initial opening staff of the place altogether. Hopefully my newness gets lost in the shuffle of opening a new operation. I'm grateful I was given a chance. I was a barista for 4 years prior so I'm used to the pace but anxious about memorization of cocktails. I have a few basics down memorized like martinis and simple one liquor drinks but working on the more complicated ones. Our menu has complicated cocktails with like 7-10 ingredients each. I'm afraid to mess up especially since I'm so new to the trade. Thank you for these videos

@shogott Год назад

I am a barback, about to start pouring shots and beers this weekend, slowly working my way up to being a bartender. Your videos have been invaluable to me. Keep up te good work man!

@ugurulutas290 6 месяцев назад

How did it go? And how is it to be a barback, especially without experience.

@ATLBLACKLION 6 лет назад

Solid video! You two were pumping them out.

@davyd8999 Месяц назад

I start bartending next week from serving for nearly 2 years! I am so excited but nervous to start and this helps me prepare mentally for how fast I need to be moving around the bar lol

@kevinhaggins9114 Год назад

On 5:04, on Raspberry Mule, isnt a 2oz an 8 count? That looks like it was a 4 count.

@vickybrisson2822 3 года назад

I start at my work on Monday. I'm kinda nervous, cause it's my first time and I never have been working as a bartender.

@JustMeJune73 5 лет назад

I love this live session. Please do more. It’s brilliant.

@chaido 3 года назад

Worked as a bartender for a few years before lockdown. This really takes me back

@alisus3448 4 года назад

I want to be busy in the bar like that .. :) it's nice Mr Dave .. I hope I could work beside you next time .. from Bali-indonesia:)

@sreekanth5746 5 лет назад

Perfect bar to train well

@alanedge67 5 лет назад

And when does the money go in the cash register?!

@DaveAllredTheRealBarman 5 лет назад

Cash register is to the left of the screen, aecollector. That's where you see us standing there for bits at a time as we ring in drinks on the POS system. Many of them pay with a credit card though, so you'll see us either start a tab or check them out with a receipt. At our bar only about 20% actually pay with cash.

@marycab3076 Год назад

This video is super helpful. Exactly what I was looking for.

@jackhughes7637 4 месяца назад

Some of these free pours are very generous

@Foxyboy-iv5cf 2 года назад

The bartending in the us is not strict at all. Free pouring, touching the top of the glass just would not be tolerated in the UK u guy's got it good, bt for how long 😂

@jacobrozenberg2992 6 лет назад

Thx for posting this, ur a pro. Very helpful. What i'm wondering is, I don't see you taking and handling cash with the customers here?

@Antodoran136 4 года назад

Tabs for drinks I'd imagine

@catheline51 4 месяца назад

Looks like exhausting work: both physically and mentally!

@DaveAllredTheRealBarman 4 года назад

▶ FREE 7-DAY BARTENDER TRAINING [BARTENDING SECRETS] Register Here: register.barpatrol.net/free-training16073

@China-fi3vx 3 года назад

Do you provide a certificate with the license

@headhunter8106 2 месяца назад

Am I the only one thinking a proper bar-pour is a four-count, which should equate to 2oz? Maybe things have changed over the decades I guess. Also, the Manhattan is made with 2oz rye (or bourbon, but rye is more appropriate), 1oz (not 0.5oz) sweet vermouth, and 2 dashes bitter. That's "2-1-2" as a recipe, and "2-1-2" is the area code of Manhattan, NY.

@livinwellwhit 5 лет назад

Love this ! Great tips and seeing a bar live in action is awesome .

@redpilllense7125 3 года назад

Hi Dave! Been binge watching your bartending videos these past few days and they are priceless. Looking to add another skill to my resume as well as create another adventure to make money. I'm definitely considering taking your course but am wondering, where exactly is the best place for one to look up for these bartending jobs? I'm in SoCal. Thank you, brother 👍

@ebaocihc7085 3 года назад

I’m in So Cal too I want to learn to bartend it seems hard but rewarding once you get the hang of it

@rawwbnoles4787 2 года назад

I'm watching this on a quick break at work on Monday morning. These people all look like they're having a good time. This was probably on Friday or Saturday night. I guess I should get back to work now. This TPS report isn't going to do itself.

@pacitataylor3840 3 года назад

Do you have to follow the recipe step by step or can you mix it up

@Uniquesplendeur 2 года назад

I think you can mix it up depending on the clients preference

@ghulamnoorsamdani9950 2 года назад

Thanks ❤️bro from india

@marketboy3679 5 лет назад

Thank you for this video sir. I miss this kind of job.😢

@micheleparks8067 Год назад

How do you remember all of the drinks??!!

@thay827 2 года назад

Does the shaker ever get rinsed/cleaned between drinks?

@Dustviii 2 года назад

Love this!

@devilcharly4083 6 лет назад

I was i an school of bartendering where i received a basic course , i know how to free pour ,use the jigger, and the techniches of pouring, but seeing this speed in your bar just scares me ... If i´m a completely begginner ¿ where is the best kind of place where i can start my practice like a bartender?

@frandemarco 6 лет назад

Usually you will start as a bareback where you kinda learn the pace just from being back there. You will pour a few drinks here and there. You will be eased into it buddy

@aldoruiz155 5 лет назад

I had the same fear, I started a few months ago, but you learn as you go and you get confident/gain speed, your co workers are their to help you as well.

@DaveAllredTheRealBarman 5 лет назад

Hey Charles, the great news is that there are so many different styles of bars out there that you can definitely find one that has a slower pace at first (plus those will be easier to get hired at) and after you gain some experience and confidence, you can move on to a busier place. It just takes a few shifts and you'll be good to go. I promise.

@ofalae13 2 года назад

3:09 SHE IS STARRING INTO YOUR SOUL. she in love dude. n u caught her ctfuuu

@vhappy6428 3 года назад

How much would a Bartender typically make a night ?

@LalnuntluangaAllen 3 месяца назад

I like you work ..,👍👍👍👍 from india

@Anamrxx 3 года назад

Haven’t had any experience in bar tending but definitely wanting to get into the hospitality industry as a bartender…. Any recommendations for getting a job or even just training up?

@Uniquesplendeur 2 года назад

Apply to a recruitment agency like greatcoats Lundrey

@KrazyKiller2200 Год назад

I don't know many drinks. I had my first shift Sunday night, I did ok. I poured a perfect Guinness (I was super worried about that one) I suppose practice makes perfect. My problem is my memory is very bad 😂😭 I keep forgetting the glass sizes more than anything else 😂

@QueenOfTheANTS Год назад

I don't drink alcohol. Most of my problems or overwhelming issues comes from that. If you don't use measuring tools, how much to use alcohol, how much is a splash blah blah. But I guess all of these skills comes with exposure to the job.

@PinkyPop2 3 месяца назад

Great. Awesome video!!

@westcoastxmama 2 года назад

OMG thank you!!!

@NikaBoyce 6 лет назад

Loved it... do more!

@StarryEyedDena Год назад

Throughly aspire to be able to open a wine bottle that effortlessly.

@danielarodriguez5373 6 лет назад

Post more live videos. So helpful!!

@pyro4206 2 года назад

Damn to be honest I thought I was a big shot because I knew how to make a few drinks with my friends back in school but now it’s like there’s certain amounts of alcohol you have to feed in. And juice. Sure I know a couple tricks but still I feel like a baby now😂😂 and I’m 21.

@ramkoju2149 5 лет назад

Thanks for Live Video 🥃🥂

@ShaneMchit 6 лет назад

I would personally like to see more of these.

@jyoungswag 4 года назад

Thank you for this

@DaveAllredTheRealBarman 4 года назад

You're welcome John. Thanks for being here

@davidlebrun5520 Год назад

Are we not suppose to rinse the shaker between drinks?

@elikenyon8589 2 месяца назад

When do you need to roll for making a drink?

@DaveAllredTheRealBarman 2 месяца назад

Rolling is usually for properly mixing all the ingredient of a cocktail when you don't want to shake it. Fro example, a Mai Tai has quite a few ingredients and after you build it over ice (pour all the ingredients in), before you add the dark rum floater, you would pour everything into a shaker and then back into the glass to properly mix the ingredients, and then add the floater. You could shake and strain first as well.

@skaterworm01 2 года назад

when do you enter the drinks they order into the system?

@Dan-lm6sn 2 года назад

This was so helpful

@createdbyalexander3102 5 лет назад

awesome video!

@DaveAllredTheRealBarman 5 лет назад

Thanks Alexander.

@alisus3448 4 года назад

I like you Mr Dave.. I hope I can work beside you ... From Bali-indonesia:)

@jaydenloh6868 2 года назад

I am New Bartender need to working also

@sharynrosa5403 3 года назад

I'm in bartending school...but some of the drinks he made I haven't learned.

@theweekendhomestead 6 лет назад

Thanks this was helpful

@dr_kex8120 3 года назад

I feel like u guys do 1oz for ur gin soda/tonic or did I count wrong ?

@roel5505 Год назад

raspberry martini...and the cranberries plays over the speakers a few moments later

@krazyoldkatlady192 Год назад

I noticed in this video that you guys aren’t carding anybody. Did that happen off camera?

@DaveAllredTheRealBarman Год назад

Yes, we have security out front that cards people before they come in the door.

@adrianvilla5346 5 лет назад

Dindnt see any communication between 2 bartender... made tangarey and tonic twice

@DaveAllredTheRealBarman 5 лет назад

Hi Adrian, you wouldn't possibly know simply by watching the video where those two Tanqueray and tonics are going. Two separate guests could have ordered them, or a ticket could have printed up in the well from a server. When you work together for awhile with other bartenders, you gain a synergy and system that is quite seamless so you wouldn't necessarily see in a video them communicating verbally about two drinks that were ordered. They are very adept at what they are doing. Hope that helps.

@mutsuzlukheykeli 3 года назад

thank you,i hope to be good bartender lik u🤙🙏

@jazzicabitay8345 4 года назад

How can I apply this kind of job cause i wanted to work like this but i dont have experience?

@TellaTrix 4 года назад

How to find Bartender job in UK. Have 4 years experience in bartending ....From India

@abishannon 4 года назад

nahhh i’ve been so gong sexy back in my head all day and it was the first song👁👄👁

@hawaigwabi3899 4 года назад

So 1.5 oz is 6 sec count and 2oz is 12 sec count and 1 oz is 4 sec count? Am I right or no someone help?

@DaveAllredTheRealBarman 4 года назад

Not quite Hawa. Those would be extrememly heavy pours. For a more detailed lesson on how to free pour, check out my video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Xr3lTi6qLB4.html

@SRTyler392 4 года назад

If a 4 count is an ounce...you break it down into quarters. So a half ounce would be 2 count, 6 count is 1.5 ounces, 8 count is 2 ounces. Its basic math

@Linda-fy9bx 6 лет назад

Why not use the shaker for the Manhattan?

@DaveAllredTheRealBarman 6 лет назад

I usually do Linda, but I then stir it. Did we not use the shaker for a manhattan in the video?

@marlonscott1014 6 лет назад

Dave Allred TheRealBarman passive aggressive much, lol

@Daniel-zr1wd 3 года назад

MH Hotel Seven Sky Bar Manager skill experience have 4 years also

@jamsheedkhalid2203 4 года назад

Song on first : sexy back, Timberlake

@DaveAllredTheRealBarman 4 года назад

Nailed it!

@prudvireddy3784 3 года назад

Great

@Dineshtamang6267 7 месяцев назад

I want to be a bartender but how?

@Rzo139 7 месяцев назад

Apply for bar backing positions. You'll work alongside the bartenders and get to know the bar. Most of the time, on slow nights, they'll happily train you. You can take your time learning it or jumping into it very quickly. I've known some bar backs who spent only 6 months as a bar back then jumped to bartending. Personally, I like bar backing more, but got pushed into bartending. Left it for a bit then went back and I like bartending.

@China-fi3vx 3 года назад

Hi what school you recommend for online course.

@DaveAllredTheRealBarman 3 года назад

Hi China, not to be self-promoting, but I do believe my course is the best online course around. And to answer your other question, no, I do not provide a certificate, as they don't mean anything. You can watch my video here on bartending licenses and certificates which will tell you that some states require an alcohol awareness certificate and some don't. You can get one online for about $10, but bartending school certificates hold no weight. Best of luck. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BsD4O7_Qq58.html

@gregorybernal3682 5 лет назад

amazing! my dream its work in a bar like this 😍

@blueborn87 3 года назад

it just feels like its a mountain of ice on every drink. Maby the drinks should be that way sure. I do like my drinks ice cold. Or it just makes it faster. Dont know whats right. Nice to see tho . Im a bartender drinking experiance tour right now. But what im really is after is the quiet* ?!?`! kinda bars where the bartenders are moving slower and there is no overpowering music in the background. You guys know what i mean ? Any youtube videos on that ?

@ScottWaa 3 года назад

Drinks are designed to be cold. Glasses should be completely filled with ice. If not, the alcohol to mix ratio will be off.

@minshing5836 6 лет назад

busy bar

@audiobook3837 4 года назад

God help me 🥺

@VWGTI2013 4 года назад

Can I get a cash paying job as a bartender?

@DaveAllredTheRealBarman 4 года назад

Hey VWGTI, yes there are cash-only paying jobs, but that would be more along the lines of being hired for private parties and being paid under the table. No bar or restaurant is going to (legally) hire you and pay you cash. You will be on payroll and then get cash tips from guests.

@RichardVincent-j3j 4 месяца назад

...... Hmmm

@paigeberdro 3 года назад

Does it bother anyone else that his pours are so inaccurate..

@paigeberdro 3 года назад

If you don’t know how to free pour correctly stick to jiggers and slower paced bar.

@jacquelineortiz128 2 года назад

cashier?

@salty8752 3 года назад

Who’s here in 2020? Thanks a lot COVID-19!!!!!

@fitnessforlife8966 3 года назад

Its covid 21 now

@madtingz2288 3 года назад

Thought he was John Cena at first

@topnep1 6 лет назад

Or: sit alone at home, have a fancy longdrink glass, start with some ice even though you don't need it, reverse the 1/3 alc and 2/3 non-alc ratio, add whatever juice you have in your fridge, screw shaking or stirring, just have it. Benefits: You don't have to deal with the loud environment, you don't have to deal with people and you have alcohol. After watching more than just the first minute: Respect for the precision and swiftness. Doing it properly definitely requires a considerable amount of training!

@pacitataylor3840 3 года назад

I’m watching the young lady and she filled the glass with liquor and poured a smidgen of orange juice... not right

@premiumlolz2984 3 года назад

Just how I like it though

@DaveAllredTheRealBarman 3 года назад

Thanks for the input Pacita, but you have no idea what the guest ordered. They could have ordered a double vodka with a splash of OJ, so you can't assume what's "right" or not right simply by watching it being made. Cheers.

@coolboy5067 6 лет назад

Is 19 too young to try to get a bar tending job?

@duskraider16 5 лет назад

Pretty sure just to handle anything involving liquor requires you to be at least 21

@queenareanna3534 5 лет назад

In Texas you have to be 18 depends on your location

@giacomocasanova2418 4 года назад

@@duskraider16 18

@freddyd738 3 года назад

Haha wtf is this

@eduardocastellon6250 3 года назад

I hate seeing bartenders touching their hair. It’s so unsanitary.

@aldoruiz155 6 лет назад

I like this a lot. I’m going to start bartending next month and this helps a lot. Post more live training.

@nickli6615 3 года назад

all these recipes are so overwhelming lol

@MaximusMuleti 4 года назад

I started out watching your videos about 9months ago, I'm officially a full fledged bartender at Roadhouse Cinemas in Tucson Arizona. I'm still learning, I got tons to learn. We get tips from the bar top, and we get tip outs from the theaters we send drinks out to. Legit, making more money than ever and I'm working tonight for New year's, so stoked, just wanted to say thankyou for all the tips and tricks you put out there, your videos crossed my path just when I needed it, thankyou.

@DaveAllredTheRealBarman 4 года назад

Hey thanks for the kind words Clarence. So glad I could be of help and so glad you're making that dough. Keep killin' it.

@saigefield674 3 года назад

This video gave me more anxiety than confidence....hope I can do this.

@mikemitchaileunabia1325 5 лет назад

What do you do if you don't know the recipe of the customer's pref drinks?

@5lender92 5 лет назад

You look it up.

@derpmcderp5561 5 лет назад

people typically only know the standard common drinks and strange drinks you typically have a book for or google. also if its really wierd you can ignore people honestly. I aint getting a waiter to get me minced garlic, and a fried chicken skin for your stupid drink you saw on pintrist

@Kittybearxo 5 лет назад

I will ask the guest “could you remind me what goes in that im not familiar” and if they dont know and if i have time i will look it up. But most of the time people will know the basic ingredients of the drink they want because they probably drink it often

@SuthnautRVideos 4 года назад

@@derpmcderp5561 Pintrist. Good one! So ....how many drinks do you know then?

@harverc229 4 года назад

SuthnautR 2

@sugab00b 2 года назад

i’m currently on my 3rd day of bartending school tomorrow & it’s 2 weeks, & i love this video. everything was smooth & effortless, i loved the way they just poured the drinks with no hesitation. i’m so afraid i’m gonna bump it into something

@madelineevans3431 4 года назад

When sexyback played I cried of happiness

@danielmorales-lj8nq 6 лет назад

Hello...just to point out something,,,minute 6:08, she taps and tries to level the ice with metal spoon or ice spoon, she could easily chip the glass or brake it and not notice it...not good. thank you

@DaveAllredTheRealBarman 6 лет назад

You're exactly right Daniel. Unfortunately you'll find a lot of short cuts happening that shouldn't. Thanks.

@bernardvining7534 5 лет назад

@@DaveAllredTheRealBarman where are u located im 19 going on 20 trying to become a bartender?

@createdbyalexander3102 5 лет назад

TAP! THAT WAS MORE LIKE A HAMMERING!!!

@createdbyalexander3102 5 лет назад

You're absolutely correct...all bartenders aren't created equal.@@DaveAllredTheRealBarman

@NPC_OLC 4 года назад

Shut up daniel

@mariahhall8481 3 года назад

I’m job searching at the moment and I’m thinking this would be a cool job but it seems like a lot to know but is worth the shot. And also it will help me boost my confidence.

@lukeskywalker5418 3 года назад

How's it going?

@gregdolan2075 3 года назад

I know everyone has a different recipe for every drink, but I was always taught that a Manhattan's proportions were 2-1-2, not the 2-0.5-2 you used. By the way 212....area code for Manhattan.