Hey Kay! I have a little bit of a request. Do you think we could make a pistaschio souffle? Theyre quite easy and I would like to see ur take on it. Thank you in advance, Good cooking!
Kay you could really elevate this already outstanding culinary masterpiece by adding these few simple ingredients: large bouquet garni of parsley, sage and thyme beef bones (rib, leg marrowbones etc)
Uh, Chef Kay, you can buy the alphabet pasta premade just like the bowtie pasta you have. Literally no different except alphabet pasta takes less time to boil cause it’s smaller.
absolutely immaculate... i would fly across the ocean, walk barefoot from the airport to your house, and get on my hands and knees to taste the absolute masterpiece of a dish you just created... amazing. great job. i wish one day i could cook the way you do. yum! :)
Oh the irony. Im chuckling awayy then realise I make this! I mince left over roast lamb ( with rosmary and honey), mix with onions, some GOOD lamb stock and bisto to make a lovely mince to go with mash and veg. We call it "cow pat" as it looks repulsive but tastes amazing. At no point is it soup though.
Kay Im willing to rescue your dog from that torture That is if he/she is still alive after eating that. just remember a dog is for life not just for poisoning.
There is one thing about you, Kay that is evident to me as a mum too.. the look of expectation on your face when your son tries anything, we live for the response from our kids and nothing makes a mum happier when her child likes something we make them!, ... goes with the territory.. 😉😍 (P.s my Italian family would always boil the meat in the tomato ragu.. almost never fry.. ever.. they swear by the fact that no flavour leaves the pan 😄)
Kay you are an absolute vision, and your cooing is absolutely inspired. Me and all my friends (Tim, James, Alvero, Lief) love every single moment of your videos. We all get together on weekend and follow along and cant talk enough about how great the dishes taste Pure Perfection!!!! 5 Thumbs Up!!!!!!!!!
Hi Kay, new fans here! Really loving your videos and we've been sharing your videos with as many people as we can! We were just wondering if you could show us how to make sushi, we really want to attempt to make it! All the best, your biggest fans Rob, Dom and Sam xo
Kay PLEASE make honey garlic chicken wings! Remember the cardinal rule: the stickier, the better! Love the video as usual... proud to of been one of your first 1000 subscribers :)
As an italian born in Italy i can say that the pasta is the last of the problems in this video. The thing that disturbs me most besides the boiled minced meat is the total absence of any spice, or even just garlic or onion, it's devastating.
Could've browned the beef first then made the soup portion in the same pot. Nothing really needs to change drastically, it just consists of altering the order of operations. Otherwise, I might try something similar at some point; never had beef soup with pasta before since the soup was always made with potatoes.
Wow! I tried this recipe and my family loved it! Here's some things I think you could add to make it a bit better though. - liquid diarrhea - fried cat litter - pubic hair - tide pods This way it'll kill both your family, AND the doctors during the autopsy! 😁
I know i'm late to the party but bless this lady.What a nice person and a fantastic mum.The look of expectation during the taste test is priceless.Have a good day everyone... where ever you are.👍✊👍
lovely cook kay! love watching your..unique recipes and designs, everyday after my dad beats me and smashes my mothers head in with an empty glass bottle i just cant wait to watch your videos and tell my dad that i can cook him so he doesnt need angry juice to settle after a long hards day at work. but this kay was not a meal so i got stabbed and currently bleeding out i love knowing my last breaths will be spent watching a master at work (marry me) !!!
Hello Kay, fantastic meal; can't wait to give it a try! I'm just a little bit confused, could you clarify-- I'm sure you've previously mentioned that dogs cannot consume gravy due to it's high salt content, yet you've served little Ziggy a gravy based soup. Please help! Also, would love to see you take on a good old battered sausage!
I noticed that! Good for you, thinking of your Ziggy and Lee. Do you ever use bay leaves when cooking beef? They give a nice savory flavor and don't add sodium or fat.
