This is a step by step tutorial on how to make your own Beef Bone Broth.
First you buy bones from your butcher. Place them on a cookie sheet with parchment paper and bake at 400 degrees F for 30 minutes.
After done baking, place them in a stock pot, with ox tail and stew meat.
Add: 2 - 3 carrots 2 - 3 celery ribs
3 onions quartered with skins
2 bay leafs 4 - 5 peeled garlic cloves
1/4 t tarrogon 5 - 6 pepper corns
3 - 4 stems parsley (fresh) or 2 t dried parsley
Add enough water to cover ingredients and simmer on low for 12 - 13 hours
Skim off foam from cooking ingredients.
After 12 - 13 hours strain off vegetable and meat. Meat can be used in other recipes. Discard vegetables. Place bones back in broth for 1 additional hour. Remove bones and allow to cool in refrigerator until fats are hardened. Remove fats and either discard or keep for future use.
Place broth in mason jars and keep refrigerated for 1 week or freeze broth in freezer safe container for up to 1 month. Or you can pressure can the broth and use as needed and store in pantry for up to 1 year. If pressure canning remember 1 t of canning salt per quart jar must be used.
10 дек 2023
