Beef Braciole Tutorial ( 4 recipes, 3 cuts of beef, 2 sauces )

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This is Braciole 101..! I show you 4 different braciole and work with 3 cuts of beef from filet to plate.
Ingredients.....
Top Round with Seasoning Paste and Pignoli Nuts.....
Seasoning paste...grated fresh garlic, pecorino romano & parmesan cheese
fresh Parsley, salt, pepper, good balsamic, good olive oil, pignoli nuts
Skirt Steak with Hard Boiled Eggs...............
Salt, pepper, garlic powder, fresh parsley, hard boiled eggs
New York Strip with Prosciutto, with Spinach & with Prosciutto & Spinach
Salt, pepper, garlic powder, fresh parsley, grated pecorino romano & parmesan cheese, prosciutto, spinach with garlic & oil, 6 cheese blend
Saltimbocca Sauce....2Tbls butter, 1/4 cup marsala wine, 1/4 cup chicken broth, salt, pepper, fresh parsley, corn starch & warm water ( to thicken )
Gravy .....refer to Episode 1

Опубликовано:

14 окт 2024

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Комментарии : 131

@azuretrapdarius5597 Год назад

I have to say. This is the fifth time ive made the recipe with the pine nuts and aged balsamic vinegar (i literally wont accept ANYTHING ELSE) and my family goes NUTS. its so good! I cannot tell you how much your content means to me. Thank you my friend! From the bottom of my heart!

@livelaughandcookitalian Год назад

Hi Azure , I am so happy that your family is loving my braciole recipe. That seasoning paste and pignoli nut recipes had been in my family for as long as i can remember annd it’s always been my favorite too ! Once my mother is back from Florida we will start filming season 3 with some more great family recipes. I hope you enjoy them and all the others as well. Kenny

@rileyjackfansmithandjones8238 Год назад

Found this on a search for Braciole.....i learned to make at a BUSY Italian Country Club back in the 80's. Im almost 60, now , and i am at the stage that the Old Timers at the Country Club said...." I have forgotten more Recipes, than i regularly use". I havent thought about Braciole, but in current Economic times, Flank Steak is affordable, and im tired of Carne Asada, even though My wife Loves Mexican Food. Your Recipe is So True to how I learned it, and I had access to Premium Stuff and Industrial Cooking Tools. I made this and it was Simply Spectacular! Thanks for the share....we met for the first time, and i left with two friends....this channel, and a favored recipe remembered. Thank You Chef!

@livelaughandcookitalian Год назад

Hello Riley , Welcome to my Channel , i am so happy to hear that you and everyone enjoyed my Braciole recipes and it brought back that favorite dish you remembered. you now have a 3rd friend 😊 … i hope you enjoy my other recipes and please feel free to reach out anytime. thank you for watching ! We hope you have a wonderful Holiday season and a merry Christmas

@juliamundt101 10 месяцев назад

I bought thinly sliced beef at grocery and found your video. Super - everybody loved!

@MrDempseyboy 15 дней назад

Hi my name is Charlie in Brooklyn NY. I really enjoyed your video on making Braciole .

@livelaughandcookitalian 15 дней назад

Hi Charlie , nice to meet you !! I’m happy to hear you enjoyed my video , Braciole i’d definitely one of my favorite dishes to make.. Hope you try my recipe

@YourFriendKaren 4 месяца назад

Thank You For the Different Meats You Can Use 👍

@livelaughandcookitalian 4 месяца назад

you are very welcome , hope you enjoy the recipes 😊

@mrhim_3185 2 года назад

Awww man what a stand guy for responding to these kind folks...u are amazing buddy

@livelaughandcookitalian 2 года назад

Thank you very much ! I try to respond to everyone 😊

@gloriastroedecke2717 Год назад

Thank you. So thorough in your explanation; I love it. Never made these or had these before. I make German Rouladen. That's my family tradition. Everyone would always tell me Braciole Italian Rouladen.😆

@livelaughandcookitalian Год назад

give them a try , they will definitely not disappoint you 😊

@robertjohnson396 11 месяцев назад

Your recipes look amazing. I am glad I stumbled on your site today. Love your appreciation for your mother and grandmother's cooking. You forgot one ingredient that shines in what you do: Love!!

@livelaughandcookitalian 11 месяцев назад

there is always love 😊

@mizzwhatthe7305 3 года назад

JUST LIKE MAMA USED TO MSKE.. I keep the tradition alive.. your fanstacio !! 🇮🇹💕🇮🇹

@livelaughandcookitalian 3 года назад

Hi Mari, very nice to meet you .,.thank you very much...I’m definitely trying to keep those traditions alive ! ...Hope all is well

@joemae416 Год назад

You have some wonderful Braciole recipes…. I can’t wait to try them…. I love the Garlic Grinding Dish… Thank you for sharing, Joe Massachusetts, U.S.A

@livelaughandcookitalian Год назад

Hi Joe , very nice to meet you , fellow Mass resident ! I’m glad you enjoyed my braciole video and you are definitely going to love the bracioles as well. They are some of my all time favorites !

@babounous 3 года назад

Thanks for the different versions! I've seen braciole from Fabio Viviani and Andrew Rea, both good recipes, but they were pretty much the same. I was really glad to see your different stuffings and your tributes to your Grandma and Great-Grandmama! :)

@livelaughandcookitalian 3 года назад

Thank you Bryan , I’m really glad you enjoyed the different bracioles. My family loves them all, hope yours does too 😁

@robramos3513 Год назад

Awesome video Thank you

@livelaughandcookitalian Год назад

I’m glad you enjoyed it , thanks for watching !

@danieldevite668 Год назад

Great recipe. Next time make sausage peppers and onions

@livelaughandcookitalian Год назад

i will add that to my list

@geferris83 8 месяцев назад

wow looks awesome

@livelaughandcookitalian 8 месяцев назад

they taste even better then they look 😊

@adeline92039 2 года назад

Amazing... And you called it GRAVY NOT SAUCE.... Thank you! My Mama made them with a strip of bacon, cheese, chopped onion, parsley and sliced hard boiled egg. Now I want to make some!

@livelaughandcookitalian 2 года назад

Hi Adeline , very nice to meet you ! I’m so glad you enjoyed my video and recipes ! That bacon , cheese and egg braciole sounds delicious !! I may try that myself next time I make them ...new I want to make some too !! 😁

@lmaynard309 Год назад

Merry Christmas Kenny! I knew I’d find a great recipe from you! On to butterflying…🌹

@livelaughandcookitalian Год назад

Merry Christmas ! Oh, those braciole are unbelievable ! you will definitely love all of them .. let me know how they come out

@lauraturner7606 2 года назад

I really enjoyed the video and it was helpful that you showed the 3 different types of meat cuts and different variations of fillings. Thank you!

@livelaughandcookitalian 2 года назад

Hi Laura I’m glad you enjoyed my video !!

@monermccarthy7198 9 месяцев назад

Great breakown. I'm definitely going to try the skirt steak next.

@livelaughandcookitalian 9 месяцев назад

thank you ! .. I think the skirt steak is probably my favorite

@monermccarthy7198 9 месяцев назад

@livelaughandcookitalian4992 I'm looking forward to next weekend using the skirt steak. I wish you a prosperous new year in 2024.

@livelaughandcookitalian 9 месяцев назад

thank you , same to you …. let me know how your braciole comes out

@philragusa322 4 года назад

Wow Kenny ,Thanks you, I cant wait to try them.

@livelaughandcookitalian 4 года назад

I told you I had Braciole in the works for you buddy ...😁

@melissalucchesi8260 4 года назад

These look delicious

@livelaughandcookitalian 4 года назад

Thank you ...they definitely are one of my favorites 😁

@LauraDOrio 9 месяцев назад

These look amazing!!! Can I make a combination braciole using pignoli nuts, proscuitto, and seasonings?

@livelaughandcookitalian 9 месяцев назад

you can make whatever you like .. there are no rules to what goes in … let me know how they come out

@haroldhayes7541 9 месяцев назад

Love your recipes. Thank you for sharing.

@livelaughandcookitalian 9 месяцев назад

thank you ! I’m glad you are enjoying them

@elisabethwebb6766 Год назад

I will be trying your recipes for sure

@livelaughandcookitalian Год назад

I hope you enjoy it ! , please reach out if you have any questions and let me know how they come out !

@elisabethwebb6766 Год назад

I am thinking of tenderizing the meat cold out of the refrigerator is that okay?

@livelaughandcookitalian Год назад

yes , slice it cold and tenderize , no problem

@LoomLilly 4 года назад

You are the BEST! will try the skirt steak Braciola. Thanks for another great and informative video!

@livelaughandcookitalian 4 года назад

Thank you Lilly ...let me know how it comes out ! 😁

@LoomLilly 4 года назад

Live, Laugh and Cook Italian Hi, making your Gravy and Meatball recipe today! I will do your Braciola recipe next gravy day, lol

@connichristensen5809 2 года назад

I’ve made (German) Rouladen for decades … I had no idea there were Italian versions too. Thanks so much for sharing. Looking forward to wowing my family with these.

@livelaughandcookitalian 2 года назад

I hope everyone enjoys them , let me know how they come out !

@elisabethwebb6766 Год назад

This will be our Sunday dinner cooked in the morning and all day. I bought the ingredients and told my family we were having Italian rouladen!

@livelaughandcookitalian Год назад

i hope everyone loves them !! we do 😊

@dianadrache3049 2 года назад

Thank you so much Kenny! I've always wanted to learn to make that!!

@livelaughandcookitalian 2 года назад

You are very welcome, I hope you enjoy it !! 😁

@madeleinejamison4786 2 года назад

Looks absolutely delish. Thank you for showing the different ways of making braschole. 😊 yum

@livelaughandcookitalian 2 года назад

You are very welcome Madeleine !

@Cosmos77119 3 года назад

You’re the best & These look delicious!! Just like my Aunt Angie used to make ... great memories 😋 I’ve got to try your recipes ASAP 🙏🏻 Thx!!

@livelaughandcookitalian 3 года назад

Thank you , definitely let me know how they come out and feel free to reach out if you have any questions

@Cosmos77119 3 года назад

Thank you Chef 👨‍🍳 will do!

@michaelcapanzzi4211 3 года назад

Thanks for the recipes. Can’t wait to try them.

@livelaughandcookitalian 3 года назад

Hi buddy ...hope you enjoy them !

@PatsyWanous 11 месяцев назад

Delicious

@livelaughandcookitalian 11 месяцев назад

this is one of my all time favorite dishes to make , and eat !! 😊

@kathydimario5263 3 года назад

We always put golden raisins to our pork braciole it’s amazing that little sweet with the garlic , parsley, bread crumbs , parm and Romano yes

@livelaughandcookitalian 3 года назад

My great grandmother would add mint to her seasoning pasta and pignoli nut recipe , I was not a fan of the mint 😊

@kathydimario5263 3 года назад

@@livelaughandcookitalian y’a i can see that but there are so many different variations right pending what region of Italy 🇮🇹 you hale from right we are northern Italy and I married a calabrese lol but the food is fabulous

@livelaughandcookitalian 3 года назад

I am from southern Italy , my mother’s side is from Montefalcione, and Marabella Enclano in the province of Avellino from the Campania region and my father’s family is from Palermo and a Sciacca in Sicily...and yes I do agree about the vast difference in cooking from region to region in Italy but one thing is for sure , they are all wonderful !! 😁

@kathydimario5263 3 года назад

@@livelaughandcookitalian oh you can’t beat traditional Italian food brother and don’t get me started on the deserts I make it all scialian cannoli . All the cookies , tiramisu , sfogliatelle , peaches 🍑

@livelaughandcookitalian 3 года назад

@@kathydimario5263 I love it !!

@cindybeville5431 11 месяцев назад

Yummy 😋

@livelaughandcookitalian 11 месяцев назад

😊

@susanrosen9311 3 года назад

They look so delicious. I haven't made them in a while but may try making them again soon.

@livelaughandcookitalian 3 года назад

Thank you Susan ..let me know how they come out

@williamwhittenburg3212 7 месяцев назад

I like using string over toothpick as well. You don’t have to remember how many toothpicks you used and try to find them before plating. Last thing I want is to serve a chunk of sharp wood with my beautiful dish.

@livelaughandcookitalian 7 месяцев назад

couldn’t agree more !! 😊

@petey2u 4 года назад

Fantastic Kenny!! I swear my grandmother use to make bracciole with hamburger. There was pignoli, ham, egg and I think raisins that I remember. It was sooooooo good. I think of that often and would like to make it myself. Have you ever heard of that? Thx!!

@livelaughandcookitalian 4 года назад

Hi Pete ...there are so many different recipes out there ...every region of Italy had different traditions ...I actually remember my other great grandmother from Sciacca would put ham and egg together where my other great grandmother did not ...I've also seen people put raisins in meatballs ..I believe the raisins is also a regional thing .. certainly does not make any of it wrong ...I've never seen one made with ground beef but I bet it can be done ..I would try ...keep trying until you get what you remember as a kid .. definitely reach out to me anytime, I will be glad to help you anyway I can

@petey2u 4 года назад

@@livelaughandcookitalian Thanks Kenny. My grandmother was also from Sciacca as well! I seem to remember maybe a meatloaf size and consistency. One of my most favorite dishes of my childhood!!

@livelaughandcookitalian 4 года назад

@@petey2u you grandmother was from Sciacca !?!? Wow ..small world ...I'm the president of the Madonna Del Soccorso di Sciacca society of Boston....we were just in Sciacca for the feast ..if you don't mind me asking .. what was her name ?

@petey2u 4 года назад

@@livelaughandcookitalian angelina and vincenzo from clark street. Their son you might know who passed a few years back was nicknamed Nuno. Wow that's great about the society. My grandparents were involved. Is there any thought to digitizing the pictures that once hung on the wall at the society?

@livelaughandcookitalian 4 года назад

@@petey2u I do remember Nuno !

@inescardillo8829 3 года назад

I just saw your episode of braciole and love the varieties! For the prosciutto, is that prosciutto cotto? It does not look like the lunchmeat prosciutto that I use in sandwiches.

@livelaughandcookitalian 3 года назад

Hi Ines I’m so glad you enjoyed my video. I used prosciutto Di Parma for the bracioles but honestly any prosciutto will do. I just avoid the president packaged stuff and always get it sliced fresh at the deli. Hope all is well Kenny

@colleenmullen2714 3 года назад

Great Video ❣️. My mother made the best ! Following you - Chef Colleen 👍

@livelaughandcookitalian 3 года назад

Hi Chef Colleen,...it’s very nice to meet you ... they are never as good as mom’s ! 😁... I’m glad you enjoyed my video ... thanks for following

@azuretrapdarius5597 2 года назад

Top shelf video as always my friend. I honestly never thought of using hard boiled eggs, which I'm definitely going to try. I got the garlic plate and I'm excited to use it! I've made Braciole before with just parsley/garlic and a three cheese blend. I usually cook them in the gravy I make and it's honestly one of the house hits. What would you pair with this to make it a meal?

@livelaughandcookitalian 2 года назад

Thank you my friend , You will love the hard boiled egg and the others too .... They are definitely a family favorite in my house as well.... If I’m cooking them in the gravy are usually parrot with a nice homemade pasta or cheese ravioli but if I’m making them with the Sultan BOKA sauce I like to pair it on a bed of risotto that’s actually what I made on MasterChef to get my white apron

@azuretrapdarius5597 Год назад

@Live, Laugh and Cook Italian that apron was well deserved. I hope you have many more blessings your way.

@marilyntolan9583 3 года назад

Do you grate your own 6 cheese---as opposed to pkg. shredded cheese. I'm almost positive you do, but just double ckecking! Luv your channel. TY.

@livelaughandcookitalian 3 года назад

Hi Marilyn If I have blocks of all the cheeses I will grate my own but having all 6 blocks of cheese can be very expensive.. they do sell , and i have used the pre shredded 6 cheese Italian blend ...it’s far more inexpensive and convenient

@gafisher69 3 года назад

I've been watching a lot of braciole videos and there are lots of good ones, but my lizard brain keeps repeating SKIRT STEAK every time I see them pull out a top round. This is the first video that's on the same page as me about the right cut of beef for the job. I'll try it your way!

@livelaughandcookitalian 3 года назад

Hi Greg I’m glad you enjoyed my video. There is definitely no 1 right cut for a Braciole. It all depends on the type of braciole you are making and how you plan to cook and serve it. The skirt steak is one of my favorites and when done right it’s cut with a fork tender. I hope yours come out great. I would love to hear how they turn out Kenny

@ruthorner5659 Год назад

Do you have a recipe for stuffed shells?

@livelaughandcookitalian Год назад

yes , if you scroll down on my videos i have a homemade manicotti and stuffed shells video … it’s the same filling as the manicotti

@jmeredith9278 3 года назад

I don't like this. I LOVE THIS!!!!! Thank you thank you thank you!!! Mille grazie! :-)

@livelaughandcookitalian 3 года назад

I’m so happy you enjoyed it ! I have a bunch of family recipes and laughs on my RU-vid that I hope you will also love

@Snowplow82 Год назад

I can't find the video with the garlic dish in it. Can you please tell me which one it's in?

@livelaughandcookitalian Год назад

If you click on the videos tap on my RU-vid channel it will bring up all of my videos I believe it’s the second video that I posted probably over three years ago it’ll say warm pasta salad and the garlic grading dish

@willyoung3658 2 года назад

Do you make a chicken braciole?

@livelaughandcookitalian 2 года назад

I do not , but doesn’t mean that you can’t … I would follow all the instructions just like beef but make sure it’s at least 165 degrees in the middle before you take it out of the oven

@georgemoomaw9437 Год назад

I would love to be able to duplicate this. Alas it is not to be. We can’t buy buttah, ghalic or peppah in Michigan.☹ I am however going to see how close I can come using butter, garlic and pepper. I’ll bet it will be almost as good.🙂

@livelaughandcookitalian Год назад

it won’t be the same ! 😊

@Snowplow82 Год назад

Do you fillet or butterfly the flank steak?

@livelaughandcookitalian Год назад

i usually always fillet because butterflying is to big

@Snowplow82 Год назад

@@livelaughandcookitalian I really like the variations. I am used to the traditional but am looking forward to trying prosciutto and spinach ones. What brand is the vinegar in the traditional?

@elisabethwebb6766 Год назад

I could love this man! This looks very good, I love to eat and cook You need to fatten me up sweetheart!

@livelaughandcookitalian Год назад

Thank you very much ! 😊… let me know if you are ever in the Boston area

@sag1970 9 месяцев назад

I add raisins and pine nuts to mybraciol

@livelaughandcookitalian 9 месяцев назад

i’ve had them with raisins too , they are all delicious 😊

@giuffrerenaud 4 года назад

Where can I get me a knife like that?

@livelaughandcookitalian 4 года назад

It's a Imarku ..I bought it online .. relatively cheap as far as Japanese knives go

@giuffrerenaud 4 года назад

@@livelaughandcookitalian Ok! Here's my next question... where did you get the garlic grater? We've made practically all your recipes, BTW. All excellent!

@livelaughandcookitalian 4 года назад

Hi Cathy ..hope all is well ...super happy you are trying all my recipes ...I got the garlic dish at our feast here in the North End ..but you can definitely get them on Amazon ..just search garlic grating dish and a bunch will be up .. definitely search for the cheaper ones because they are all the same just priced differently

@fnyguy13 4 года назад

Don't Forget the CHEESE!!!!

@livelaughandcookitalian 4 года назад

I actually talk about that in the soon to come Risotto episode ! 😁

@fnyguy13 4 года назад

@@livelaughandcookitalian when u talk about it u need to show clips of it. Should be a nice voice over if u talking about it and showing it at the same time