Beef Braised Short Ribs | How To Make Short Ribs 

Beef Braised Short Ribs!! Tender, juicy, succulent falling off the bone delicious beef recipe. A guaranteed Banger for any day of the week!!!
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Recipes:
Ingredients Needed
3-4 lbs Beef Short Ribs
Kosher Salt And Ground Black Pepper To Taste
Oil For Searing
1 Medium Yellow Onion
4-5 Garlic Cloves
1 Medium Red Bell Pepper
2 Tbsp All Purpose Flour
4 Cups Beef Broth (Sub with 2-3 Tbsps Beef Base & 4 Cups Water)
1 Cup Red Wine Or Sherry
3 Tbsp Worcestershire Sauce
2 Tbsp BBQ Sauce (Original Flavor)
1 Tbsp Chicken Bullion Powder
2 Spings Parsley
6 -7 Springs Fresh Thyme
2 Rosemary Stem
4 Bay Leave
2 -3 Tbsp Fresh Chopped Parsley
2 Small Tomato
Preparation (Braised Beef Short Ribs)
Season Beef Ribs With Salt And Ground Black Pepper To Taste.
Place Meat In A Dutch Oven or Heavy Duty Skillet And Sear Meat Until Brown.
Set Meat Aside.
Drain Oil If Necessary.
Using The Same Pot Add Onions, And Sauté Until Translucent Adding Minced Garlic And Red Bell Peppers. Stir To Combine.
Add Flour And Stir Creating A Roux. Add About 3 Tbsps Of Water To Loosen Roux.
Add Beef Broth, Sherry, Worcestershire Sauce, BBQ Sauce, Combine.
Add Short Ribs, Sliced Tomato, Bay Leaves, Thyme And Rosemary.
Cover With Lid And Place Into 400F-425F Oven.
After About An 1 Hour And 30 Minutes, Stir Or Add Liquid If Necessary.
Once Meat Is Tender Remove Bay Leaves...etc
(Refer To Video For Additional Instructions) how to make short ribs

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