BEEF CALDERETA (Our Family Recipe) 

BEEF CALDERETA
3kg Beef cubes
2 large onions, finely chopped
½ cup minced garlic
Patis for seasoning
5 pcs red bell peppers (medium size), finely chopped
2 cups tomato sauce
5-6 cups beef stock OR water plus 2 pcs beef broth cube
¼ cup soy sauce
1 teaspoon cracked black pepper
- Saute onions, garlic, bell pepper. Add the beef, and cook until
slightly brown.
- Add the other ingredients, and braise for 2-3 hours (or 1 hour in the
pressure cooker), or until meat is fork-tender.
¾ cup peanut butter
½ cup evaporated milk
¼ cup tomato paste
Splash of vinegar
5-8 pcs potatoes, peeled and cut into cubes
4-5 pcs red bell peppers (medium size), cut into cubes
8-10 pcs hard boiled eggs, peeled and sliced
Salt, pepper, sugar to taste