Beef chapli kabab recipe 

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500 gm keema
1 med size pyaz
1 chota tamatar
hari mirch
dhanya podina patta
nimbu
1 anda
2 tsp adrak lahsun paste
1 tsp laal mirch pwd
1/3 tsp haldi pwd
1 tsp kuta hua dhanya
1 tsp garam masala pwd
1/2 tsp Kali mirch pwd
1/2 tsp zira pwd
1 tsp kuta hua laal mirch
1 tbsp besan
1 tbsp sarson tel
fry ke liye refined tel
kata hua pyaz ke kachche
nimbu
dhanya podina patta dahi ki chutney