Beef Chuck - Break Down 

Thank you VERY much. This is like the ninth butcher video I’ve watched today looking to see exactly where my favorite fajita meat comes from… the 7 Bone. Moved to the East Coast and we’re having a hard time finding the cuts we grew up with because, we are learning, every place uses different names for the same cuts and or they cut the meat differently. So I figured if I know where the cut I want comes from then I can explain it to my butcher better. Thanks again. Subscribed.

Thanks so much for all this education.. I suddenly have a new interest in wanting to be a butcher now-

Thank you sir for this video, it's just what I have been looking for to show the butcher shop exactly what I am after

Fascinating! Love these videos! I'm learning a lot!

I grew up enjoying that round bone roast in a pot roast but can't find that cut around here anymore. I used to always get the bone and liked eating the marrow last.

Great tutorial

Looks like a pile of Saturday steaks 😍

So different to an Australian break.

I just wonder... How the fk did we learn these things lol

'Meat' us! Haaaaaaaaaaah

The dislikes prob from vegans lol

So sad