BEEF HINALANG BISAYA (Halang-halang) | HALANG HALANG na BAKA 

How to cook Beef halang halang Bisaya
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INGREDIENTS:
Beef Meat with fats - 400 grams
Ox-tripe (optional) - 100 grams
Minced Garlic - 20 grams
Diced Onion - 50 grams
Diced Ginger - 50 grams
Red chili - 10 grams
Spring Onion - 50 grams
Vinegar - 30 ml
Soy sauce - 10 ml
Broth cube - 1 piece
Salt - 20 grams
Black pepper - 3 grams
Water - 2 liters
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