Just my observation… he says apply rub liberally but he doesn’t put rub on one of the sides. Says he’s smoking at 275F but the dome says 250F. After he puts the ribs on, dome temp is damn near 500F and you can see some of the embers coming up when he opens the egg to check on the ribs. After 5 hours you can clearly see the Egg is around 400F. Once it’s finished that’s not bark that’s char lol. After he slices the ribs you can see the fat is hardly rendered. Don’t listen to this guy he has no idea what he’s doing. I’m not trying to talk shit I’m just pointing out the obvious.
