Beef Ribs Recipe | Smoked Beef Ribs on the Grill

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Beef ribs so tender, and so much flavor, spread on our new BBQ sauce and it is a Happy Meal for sure. Thanks for watching and please like and share the videos.#beefribs #certifiedangusbeef #smokedribs Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

28 сен 2024

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Комментарии : 672

@thomasmorelli9271 3 года назад

Since I started making your weekly recipes for the last year (especially when COVID shut my business down for 4 month so I had tons of time to learn) my family loves the weekend when I can make the food for them! BUT my relatives, inlaws and outlaws....stay LONGER, extra DAYS because they want me to keep cooking! I might have to set up a backyard/deck restaurant for family and start charging lol God Bless Mr. Rollins thank you!

@doug1863 3 года назад

Yesterday I did his beer battered fish !!! ABSOLUTELY AWESOME !!!!

@shatshatington 3 года назад

COVID didn't shut down your business. The government did! 😜

@thomasmorelli9271 3 года назад

@@shatshatington well, trust me, I'm with you. But they used COVID as the reason. I fought it all the way.

@shatshatington 3 года назад

@@thomasmorelli9271 sucks man. it's BS. and they're about to do it again!

@CowboyKentRollins 3 года назад

Thanks for sharing!!

@fishfreak6291 3 года назад

I love the respect of God and country that Kent has you don't get this in many places or people anymore...👍

@foxkenji 3 года назад

we need more Kents!

@markdurham5062 3 года назад

We raised our beef in Arkansas, grass fed and corn & cotton seed hull finished, great marbling. We used everything from the tongue to the tail, lots of kids. Ribs were the summer treat for me.

@arstd99 2 месяца назад

You are driving your dogs absolutely crazy and I'm sure the viewers are about to jump thru their computer screens! God bless you and yours sir!!

@chrisbennett3193 3 года назад

As a army veteran I would like to thank you for caring so much not too many people nowadays do

@CowboyKentRollins 3 года назад

@Chris Bennett we owe them all so. much and we thank you for your service

@robertcooney4139 3 года назад

KENT has always had our Military and Service members ALWAYS on his videos for ever. Thank you again Kent 💓💖

@ggcutter4098 3 года назад

world needs more people like Kent and the beagle

@WHSuperman2005 3 года назад

Beef rib…that’s what made me fall in love with my Texas BBQ.

@djs1244 3 года назад

cowboy kent rollins is the best we need more people like him on youtube

@ipilaitela7115 3 года назад

This man is a national treasure.

@billycarter1911 3 года назад

Yep !

@christianoliver3572 3 года назад

Yes but the dance moves are a little sketchy!!

@carlh-thehermitwithwi-fi679 3 года назад

Planetary treasure.

@codylarkhart261 3 года назад

@@christianoliver3572 he's just havin fun but amazing cook nonetheless.

@tom_casual 3 года назад

Definitely

@4OaksFamilyHomestead 3 года назад

I’ve been watching you for about 3 years now. Never miss a post. I’m so appreciative of your hard work, and our family feels like y’all are a part of our family. God bless y’all. From central OK.

@CowboyKentRollins 3 года назад

Thanks so much for watching

@guyc66 3 года назад

Wouldn’t it be awesome if everyone could have neighbors like Kent Rollins?

@adams8434 3 года назад

The ribs looked good. Thanks for your patriotism and you're right we have so much to be thankful for. God has been really good to us and we ought to thank him all the time for it.

@CowboyKentRollins 3 года назад

Amen

@davidbrantley61328 3 года назад

I’ve been wanting to make beef ribs and the amazing Kent Rollins has come through with the perfect way to get them from the butcher and how to prepare them. These will be spectacular and are on the menu. Thank you for your commitment to God, family, and the military Kent. I salute you!

@CowboyKentRollins 3 года назад

Thanks David

@GabrielGonzalez-ky2qc 3 года назад

3 types of ribs, I learned something new today, gracias mr. Rollins

@CactusAtlas 3 года назад

Have watched several episodes and we are hooked. Amazing show! You have made us want to give cast iron cooking a shot.

@CowboyKentRollins 3 года назад

Best thing to cook with

@prodesign8189 Год назад

I love that you give thanks to God. We are America and you are an awesome part of it!!

@sangwookryoo9489 3 года назад

Very positive attitude he has. Contiguous he is. We need more people like Ken Rollins in this planet called earth. And his patriotism blows my mind. Hello all the way from New Zealand

@deborahjakeman1112 3 года назад

The Beag wants to get at those ribs big time!

@jamesjones7526 3 года назад

You know it's good when the Beag makes multiple attempts.

@CowboyKentRollins 3 года назад

He does like a rib

@serjicalforce 3 года назад

This video was so wholesome, made my mouth water and gave me the feels. You're a national treasure, sir!

@CowboyKentRollins 3 года назад

Thanks so much for watching

@withlittleman 3 года назад

Looks good! I never knew there was a difference between the plate ribs and the chuck ribs. Thanks for the tutorial. Be blessed!!

@hillbillyprepper3987 3 года назад

THE BEST COOKING SHOW ON RU-vid!!!

@andyg6981 3 года назад

Thanks, I love your videos...I like the recipes, the learning you pass on, the stories, and jokes....and of course the happy dance...lol

@noway234 3 года назад

That black felt hat was enormous!!!

@cosmodash6360 3 года назад

I wish beef was so popular and affordable in Europe too. Thank you, Kent for your great work and teachings!

@sbrown6434 3 года назад

OUTSTANDING video!!!!! God that was loaded with info!

@robertnewell4054 3 года назад

Lot of my questions were answered & I didn’t even have to open my mouth. Outstanding video…. Again

@CowboyKentRollins 3 года назад

Thanks so much for watching

@williamwallace2823 3 года назад

The beag couldn't help himself they were so dang good he attempted multiple larcenies with zero regrets.

@dodgsr2009 3 года назад

Love from Ireland folks. God bless

@crazyrekrul 3 года назад

God bless you Kent! Thanks for sharing your love for food and people. Your videos always brighten my day!

@bullthrush 3 года назад

Looks great! Thanks Kent, Shan, Andy and the pups.

@deetngator4191 3 года назад

Blessings to you and your family who watches here!! Hugs to all. Thanks for reminding me to come together even if I am lone. Virtual hugs. Scratches for the pups and kitties. I was thinking make plenty cause the bones and bits will flavor all beans

@ryjchurchill 3 года назад

Just got me a new smoker too!!

@stevegibbs9695 3 года назад

Another Great Recipe!!! Cowboy Kent Looks Awesome!!!! And Thank You as Always fer reminding Everyone too Love their Neighbor as The Good Book Teaches us All to Do!!!!!

@TimKoehn44 3 года назад

They look awesome Kent. Thanks for showing us where they come from on the carcus. Thank you Kent and Shannon for all the wonderful vidoes!

@samantha.phalanges 3 года назад

I was just looking for instructions on refinishing my cast iron but I stumbled onto a gold mine. Seriously awesome content, I can't wait to watch more!

@bigbootyman4455 3 года назад

Watching this while I'm eating cereal.

@mhammer5 3 года назад

I always enjoy your recipes Kent. I hope all of us can enjoy these tasty treats in the future. Right now we are all going through total manipulation and control via man made created problems. I miss the 60's & 70's.

@geraldstamour1312 2 года назад

Monster rack of Kent Rollins' ribs with a yard glass of Guinness? I'd give my eye teeth for that!

@CowboyKentRollins 2 года назад

Now that would go well together

@seanmcerlean 3 года назад

Good to see another side to you Kent. You really did look like you were having a right old time. Those ribs look delicious as well.

@TexasNationalist1836 3 года назад

8:47 we call them blisters they come when the work is all done 😂

@jlistetson 3 года назад

The Bob Ross of BBQ! This man is a legend and so entertaining to watch

@TheDarthSoldier 2 года назад

I love your channel. Cooking some beef ribs on my smoker right now. I'm blessed to live in texas. I can find them all the time at my local HEB

@deepcow 3 года назад

Love me some beef ribs! Thanks for the video and instruction, I’m inspired now.

@GamerNxUSN 3 года назад

My in laws up in Cashion gave us half a steer, a lot of rib cuts in the freezer, usually I do braised, but going to have to try this.

@WalterCruz-USA 3 года назад

Number 1 USA.🌎🇺🇸🦅 I love Country.🇺🇸❤🗽

@russellrobinson505 3 года назад

Don't get much better than this!!! Thanks Y'all for the know how show how!!! Me and the beag have the same idea! God bless y'all and love from Arkansas! 😘🤗💖💕

@jimmymcclendon6210 3 года назад

Looks delicious!!

@steverogers3415 3 года назад

Been watching on from day one, love you two kent!

@justin-kurtgurel6829 3 года назад

I love beef ribs cooked straight on a fire and dry rub when it's done

@benhoward7006 2 года назад

one of my favorites

@donaldpruett852 Месяц назад

I've been told that when you let cilantro go to seed those seeds are coriander. When you grind up coriander it becomes cumin. Three spices from the same plant.

@johnhancock4683 3 года назад

Love all of your dogs; they are well behaved!

@mikeisgettinupset 3 года назад

My mouth was watering the entire video

@markstopkey4085 3 года назад

Kent, it's because of your excellent videos that I have been able to cook quite well on my pellet grill. I even bake pies, pizza and bread on it. Only problem is, now my wife wants me to do all the cooking! 😄

@CowboyKentRollins 3 года назад

Keep up the good work

@iamsecond3625 3 года назад

Thank you! I've been wanting to cook beef ribs but my husband said he's never done well with them. I can't wait until I go to the grocery store to buy some.

@CowboyKentRollins 3 года назад

Hope yall enjoy

@iamsecond3625 3 года назад

@@CowboyKentRollins I watched this video a few times but must have missed this. How many pounds should I order of the 4 bone chuck ribs? I want to make sure I have enough.

@powderriver2424 3 года назад

Now I gotta say I love ya Kent and Shannon, but I’m just having lots of issues with Angus beef. I understand the history, even a guy named Stuart Anderson, from Seattle, who opened restaurants “Black Angus” and there were others, and his big Montana Ranch growing these beasties in the 80’s. I just love me some USDA Prime over what I think is boutique beef. I’m just not fan, and besides the grocery meat tastes like cardboard not terrific honest meat flavor. All the grocery chains in my area only have Angus including Wally World I buy my meat from an independent butcher. Sorry about my rant just had to put my 2 cents in, but this video is really educational. Thank you for all your videos.

@ronnelson7698 3 года назад

Awsome how did pork ribs get so popular when u see these. Amazing

@mok9076 3 года назад

Thank you Kent

@WhiskeyDale 3 года назад

Hi Shannon ! Ribs.....brisket.....whole chicken....... Pellet grill is the only way to go. Loving ya buddy. take care. stay safe.

@donl3248 3 года назад

All of a sudden I wish I was working back in the butcher shop again. We never had an issue getting the cuts we wanted. Like the advertisement used to say, “Membership has its privileges”.

@ronvalderrama5765 3 года назад

I wanna be like Cowboy Kent when I grow up.

@kbtracks5870 3 года назад

Give me room, give me room 😂😂😂 you are a treat to watch!!

@buridah328 3 года назад

I love your videos cowboy Kent. Teach us more about the cowboy lifestyle.

@doingstuffwithdave6041 3 года назад

This is my favourite cut of bbq to make, I like to use Stubbs original rub and coat them real good. always beautiful results

@spinnythebox 3 года назад

Perfect timing. I just told all my coworkers that I was gonna bring beef ribs to the potlatch

@boydparks8716 4 месяца назад

Conversation pieces ❤

@wrthrash 3 года назад

Have to say that Meat lab looks like my kind of Heaven!!!

@tomf9130 Год назад

Those ribs look amazing! Thank you!

@graciemiller9596 25 дней назад

Thanks Kent you are the best.😊😊

@CSG5151 3 года назад

New Subscriber, love your videos Mr.Kent.

@kellyrohrbachsbvmhanger9912 3 года назад

Kent, you and your wife are awesome. Love your videos and of course the recipes are so good. I live up in Montana, wish you guys came up this way. I have been ill this past year and have enjoyed these videos, love your patriotic way and some religion as well. Thank you so much. And gotta love the Beagle 👍

@kuttfam0191 3 года назад

I just ate dinner and I’m hungry again! Can’t wait for my son to smoke us some ribs!

@GunsHarleysUSA 3 года назад

I saw you on Mike Huckabe’s show about Sloppy Joes. I absolutely love grilled or smoked Beef Ribs with a good char on them but like you stated I have not seen them in any stores up here for years. Those Ribs you just smoked looked mouth watering delicious..Thumbs Up Kent and To Shannon Too..Love Ya Both..🇺🇸👍

@CowboyKentRollins 3 года назад

Thanks so much for watching

@gypsy380 Год назад

The best ribs I ever had were bison ribs that I had smoked better than any restaurant. I envited a couple of friends over, and one declined and the other reluctantly showed up. The ribs were the size of dinosaur ribs and juicy, well my buddy had to have seconds. Better than pork or beef. Bison is the best.

@jon9021 3 года назад

You sir, are a prince amongst men.

@walterlee8563 3 года назад

Thank Y'all Sir and Ma'am. And tasters.

@tomcondon6169 3 года назад

Another style I see a lot of, "Franken ribs," cut the other direction, across the bone, under a half in H thick, cut right through the ribs. This puts a new meaning to, "bone in," because you get all kinds of Bo E dust in the meat. I've brushed and brushed, can't seem to avoid chewing on small flakes of bone from the band saw. Kent, you should talk about these... or not. This style of ribs le ds itself to Korean style barbecue. Affordable often times I just picked up 6 pounds, $3.50 a pound, that's a bargain in California. I decided to be different, and make the marinade, "Cowboy style." I'll get me a rack or two of premium short ribs in the next couple weeks, make my Mother's mighty fine barbecue sauce. Butcher paper, great idea.

@NancyRemling 3 года назад

So thankful for your success. 🌷🌷🌷

@joshschneider9766 3 года назад

You know he's the genuine article when he throws in the Jed clampett reference lol

@tjus77 3 года назад

I tell ya, I wanted to do the rib dance just looking at them. Those looked so good!! Great job y’all

@CowboyKentRollins 3 года назад

Thanks TJ

@charleskaziun8842 3 года назад

i love watching his videos and learned something new today i had no idea that chuckwagons had sous vide equipment on a chuckwagon let alone electricity

@derekkrause9251 3 года назад

Dang. Looks like brisket on a bone. Delicious!!! 👍

@loristephan5624 3 года назад

Duke is a smart dog!😂 Loved all the meat information.

@dallasstarz565 3 года назад

You're the Bob Ross of cooking.

@nickdavis5420 2 года назад

Mmm 😋 love beef ribs

@scottswisher4840 Год назад

Great educational video

@CowboyKentRollins Год назад

Thank you

@dannyguzman5883 3 года назад

Kent and the gang never fail awesome video my good Sir

@timbo7188 3 года назад

Knick knack paddywack give a dog a bone This old man came rollin home God bless folks

@demarcomartin1956 8 месяцев назад

Amen!

@mr.bonesbbq3288 2 года назад

Looks like some mightyfine beef ribs, Brother! 👋👍 Gots me 4 racks Prime Black Angus in th icebox, from Creekstone Farms... Six more are standin by, out in th deep freeze... Gonna be playin some, with some different methods... 😎 Y'all stay safe an well, an God Bless!

@wbball15 3 года назад

Kent is sooooooooo much fun

@bobsontag7931 3 года назад

Love it!

@richardthornhill4630 3 года назад

Excellent rib recipe Kent and Shannon. Almost can smell and tast'em. :)

@tylerwatson8209 3 года назад

loved your video !!

@gailsfoodandstuff 3 года назад

I dont have a smoker but I have made beef and pork ribs in my instantpot (pressure cooker) and they are super tender but just not charred like yours. Next time i hope to try your seasonings. yummo!

@donaldlembo1263 3 года назад

Mouth watering, Thank You

@nalgaihunter 3 года назад

Kent , come down to New Braunfels Tx. We have Granzines Meat Market. They will cut you these ribs if they aren’t in the cases. They smoke their own handmaiden sausage. Every time I go there it reminds me of going to the meat market with my Granddad when I was a Kid. I know do this with my oldest Grandson. He loves to BBQ almost every weekend. If you can’t Eat Smoke, you ain’t BBQING!

@ljshoreslokal 3 года назад

I tried this for the first time last year and it was a complete fail. Looked beautiful coming off the grill but way too tough and we trashed it. I've smoked a lot of meat lately but this last Spring I told the butcher remove the short ribs from my list but I added "tri-tip". I hope it works out better. God bless y'all.