#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
.
Beef SHAWARMA: "Do it at Home" Easy Recipe!
.
شاورما: "افعلها في المنزل" وصفة سهلة!
.
Beef Shawarma Ingredients:
- 1 kg Faux Fillet
- 1 cup Oil
- 1 cup Lemon Juice
- 1 cup Red Grape Vinegar
- 2 Onions
- 2 tbsp Fat
- 2 tbsp Ground Mastika
- Cinnamon Sticks
- Laurel Leaves
- 2 tbsp Shawarma Spices (Nutmeg, Cinnamon and Ground Cloves)
- All spice (7 Lebanese Spice)
- Salt
.
SHAWARMA Videos:
• Everything About SHAWA...
• Shawarma Abou Sobhi: A...
• Mechwar El Mina, Tripo...
• Shawarma: Beef or Chic...
.
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.
.
Shawarma is marinated all day in seasonings and spices like garlic, turmeric, dried lime, cinnamon, and cardamom, giving it a complex flavor both tangy and warm. Like the gyro, shawarma is served with toppings like tahini, tabbouleh, and hummus.
.
Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. ... Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit.
.
This shawarma seasoning contains staples like cumin, coriander, paprika and turmeric along with some warm spices like cloves, nutmeg, allspice, and cinnamon and it's super easy to make your own! Once made it can be used to season meat for homemade shawarma and it keeps for a long time when stored in a sealed container!
.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. ... Think of shawarma as a taco or burrito Middle Eastern style.
.
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, RU-vidr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal - To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), RU-vid channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
.
You are watching another video by #NoGarlicNoOnions #AnthonyRahayel
Our Projects:
- The Blog: www.NoGarlicNoO...
- The TV show: www.nogarlicnoo...
.
Follow us on Social Media:
FACEBOOK: / nogarlicnoonions
INSTAGRAM: / nogarlicnoonions
TWITTER: / nogarlicnoonion
SUPPORT: / nogarlicnoonions
MERCHANDISE: teespring.com/...
29 сен 2024
