Beef Tongue Prepared in the Slow Cooker 

Let me know how it turns out if you decide to make a pot of soup!

I might! The juices would act like a marinade, keeping the meat moist.

I love oxtails!! I’ve never made them using the carne asada seasoning before but there’s a first time for everything:) Thank you for your kind comment, it’s much appreciated.

Osvaldo, next time make your own seasoning blend instead of buying that stuff that has toxic ingredients in it. Just buy individual organic spices and put a little bit of everything together in a jar.

Oh that sounds delicious! I’ll have to try that, thanks! Lynn

Don't forget to add your favorite salsa.

I ask myself that same question everyday🙃

Osvaldo, No? You're Mexican, you should know! 🤣🤣🤣

Thank you so much for your information comment:) That’s one of my favorite things about cooking, cooks passing their knowledge on to others. MSG is know to cause inflammation and I try to stay away from using products that contain MSG. (Didn’t realize all seed oils cause inflammation) If you have any favorite Mexican recipes, I’d love to share them here on my channel:) My hubby loves anything 🥵 Thank you again! Lynn

@@inthekitchenwithlynn Hi Lynn, 👋🏼 nice to meet you. 🙏🏼❤️ I really don't cook recipes anymore. I've been a Carnivore for about 7 months now. Before that, Keto/low carb for about 6 months. But for decades, I've read labels for bad ingredients, did not eat processed foods, didn't use seed oils. I have always eaten meat. I have never eaten anything marked "Low Fat" or eaten from a box marked "Diet." List of Seed oils: Canola oil, Vegetable oil, grapeseed oil, Soybean oil, Sunflower oil, Safflower oil, Mazola, Crisco, margarine, etc. They all cause inflammation and inflammation damages the mitochondria which can then lead to cancer and other metabolic diseases. I thought that vegetables were healthy. I thought lentils were also healthy. I thought steel cut oats were healthy too. But, boy was I wrong about all that stuff! Vegetables, oats, and grains, and bread, even whole wheat bread, are 𝙣𝙤𝙩 healthy at all. I used to also use olive oil, coconut oil, and avocado oil. But I don't use those oils anymore. I mainly eat fatty red meat! I love ribeye steaks! 😋 I also eat pasture raised eggs, fish (mainly salmon), fatty ground beef (80-20), and some bacon on occasion. To cook my meat and eggs, I use butter, ghee, beef tallow, and sometimes bacon fat IF I'm having bacon. I do not save my bacon grease though. I just use the bacon grease that I just got from cooking bacon and I use that right away to cook my eggs. But I also throw in some butter for that good butter flavor on my eggs. Yumm! 😋 I do not eat chicken anymore. Two reasons. Not fat enough. And Omega 6 which causes inflammation. No thank you! Pork is also high in Omega 6 which is why I only eat a little bit of bacon on occasion. I will not eat pork chops or pork tenderloin. My name's Sandra. 👋🏼🙏🏼❤️

@1Hope4All Boy Sandra, you sure know your stuff! I also did keto for several months and enjoyed it. Can you recommend a book or website that goes into more depth on what we should and shouldn’t eat and why? Thanks again for your knowledge on this subject:) I’ll have to start paying more attention.

@@inthekitchenwithlynn When I used to do keto, there were many drawbacks to that diet. Too many "keto snacks" and also that awful keto bread that I used to make. It was bad. Almonds by themselves, when eating a small handful are filled with oxalates. So can you imagine what 2 slices of keto bread made with almond flour has! A concentrated amount of many almonds in those 2 slices of bread which then contain an abundance of oxalates! No thank you! So I had to switch to Carnivore. But I wouldn't have switched if not for watching Kerry Mann from his HomesteadHow channel right here on RU-vid. I hope this comment doesn't get the boot from RU-vid! I would recommend a book or two but I'm afraid of this comment getting deleted. Do you have an email listed in the info section of this video or on your main channel page?

@@inthekitchenwithlynn I will name some channels for you to watch their videos and hopefully RU-vid will not delete my comment. ‣ KenDBerryMD (Author: "Lies My Doctor Told Me") ‣ Dr. Anthony Chaffee ‣ Dr. Tony Hampton (The Metabolic Doc) ‣ Dr. Shawn Baker ‣ Dr. Lisa Wiedemann CarnivoreDoctor (Optometrist) ‣ Dr. Elizabeth Bright ‣ Dr. Robert Cywes (Carb Addiction Doc) ‣ Neisha Berry (Nurse and wife of Dr. Ken Berry) ‣ HomeSteadHow (Creator of "Healing Humanity: The Power of a Proper Human Diet") ‣ Carnivore Today (Adam: Filmographer for "Healing Humanity" documentary still in progress) ‣ No Carb Life (Dave Mac @zerocarb: Interviews many carnivores who tell their healing stories on the Carnivore way of eating) There are many more Carnivore channels. I hope this comment sticks!