I like to braise the onions first and I know some don’t like to add garlic to onion but I do. I simmer the tripe in water sectioned in big pieces with salt , vinegar , and a Chef John trick of vanilla extract. Then I chop it into slices and add it to the sauce. I like the Roman way of adding fresh mint.
Great job with the Trippa! I love this old Italian dish, but sadly without the tomato sauce. Mine is the Northern Italy type which is a soup with the stock of our Thanksgiving turkey....Great meal...Love your music bravo...
I think I will try this sometime soon. I've eaten Menudo throughout my life...but your Italian Tripe Stew sounds like something tasty and different👍🏼 Thank you for sharing it with us.
Holly Sweet Mary mother of "Trippa alla Florintina" I ate this almost daily while I lived in Florence. Tripe carts are very typical in Italy; it's an italian street food. I loved getting mine and standing in the streets of Florence in front of San Lorenzo Market.
Your video and the music brought back memories of my childhood. We ate tripe and never thought it was anything different from meat. Thank you for the memory!
Nice recipe, in Greece commonly is making it a soup, adding only black pepper, vinegar and much garlic.It is a traditional plate,famed for the beneficial attributes for the stomach, so it was (and still is for some) the optimum way to end up a night of fun, with some (or more) alcohol consumed...
I ate tripe at an Italian buffet years ago. It was very good but the restaurant was no longer there when I went back a few months later. I will definitely try this recipe : )
It looks good to me, I went to Italy five years ago I didn't even think of eating beef tripe in the restaurant, I was so consumed with the pasta, bread, pizza and a whole lot more good Italian food. Well I'm going to Chicago next month I will probably go to an Italian Restaurant and find out.
One doesn't always get such a good "honeycomb" tripe as the chef used, most often one will have to make do with a poorer quality tripe, but it will still be nice with all the spices. If one lives in a 3rd world country there will rarely be any fresh produce of first-grade quality on the supermarket shelves, the best of the best having all been shipped overseas to the rich countries.
I never made it with tomato sauce. Looks delicious. I have to try it. I used to buy cans of tripe stew with tomato sauce at Fortinos. I don't seem to see it anymore or can't find it anywhere else.
Your the Best, watching your videos brings back a lot of memories growing up I hate to say lost recipes but it’s true. I was just showing my wife your video and said “ I gotta get to MeatFarms “. MeatFarms sells pork skin I wanna make the bracciole. Excuse my spelling and keep the videos coming.
I make my tripe with no olives & add a couple of whole potatoes to my sauce, I use 1 can of crush & 1 can of puree, & I add in a few bay leafs some good red wine to the sauce & let cook for about 2 hrs.?
Greetings from Colorado.Where are you located? This was awesome. Great job,love the music. Had to look up Louis Prima. I have had tripe a few ways and this looks classic. Thanks again.
Looks yumm back home i didn't heard Filipinos recipes has tomato, we simply fry in onions,garlic,vinegar n' soysauce n' tasty too but i would love to try your recipe just i can't get the other ingredients you add aside cinnamon n' red paste what it is? thanks.
As usual. a great recipe. Do you know a very old recipe for Sicilian " Chicken Cacciatore" without tomato sauce. It had vinegar, capers, pine nuts, and green olives? t was my Grandmother's recipe, I would love to make it , she also made Cardoons, she was a great cook. My Grandparents came from a small town named Villa Rosa.
