Hi, Chef :) thank you for this! I have allergies with anything that has alcohol though. What would be a nice replacement for beer without compromising too much on the flavor? Thank you!
You use beer because alcohol evaporates faster than water to leave tiny bubbles in the batter so no worries about alcohol allergy. If you’re super sensitive, try soda water
Yan ang hirap eh, How You know "sustainable " talaga yan?? Nakita ba talaga? Like "Organic" veggie at fruits binebenta Nauuso now, Why kaya? Its because 2x ot 3x pwede nila add profits!. NEGOSYO lang ho kc gaya gaya sa US... unless nakita natin tanim simula ng punla na WALANG Pesticide at Chemical Fertilizer talaga from seeds to harvest po.. include fishing. Many tricks ginagawa. But nice and SIMPOL videos ninyo!
That is true in some cases. But ive been an advocate of these practices for over a decade. Even before they became buzzwords. I understand where you are comming from and i try to educate people about this im my own little ways. Unfortunately this cooking channel is not the venue for such discussions kaya i do it in other forms. Ive been involved. Thanks for highlighting some fraudulent practices by some businessmen. The source of our fish in this video is reliable. They have supported small fisher communities around the country for many years.
