I can't even begin to tell you how much of a difference you've made in my bbq. The huge confidence boost knowing that this is how it's done and that I can easily follow your directions and make great food for my family. My family and I thank you for imparting and sharing your vast knowledge onto everyone. From ribs, brisket, chicken, pulled pork, and beef. Subbed to your website, newsletter, and RU-vid. Keep up the amazing work. Helping make the average cooker much better through your experience of trial and error. Thank you so much for everything you do.
Thanks for the great videos. Sorry people have to be such tools and bash and make stupid comments about painted beer cans. I'm embarrassed for them. Some of us played in the dirt, and drank out of the hose, hell we even survived driving in the back of a pick up trucks. Keep up the great work.... Big fan here
i got some of that thar yuppie micro brew beer in cans & the plastic labels just peel off cans......my self ,i was more concerned about plastic lining on inside of beer can melting....it's good though, kinda like moose turd pie....my friend who passed away recently, always called it" beer can up the ass chicken".
I love these older videos to see where Malcom came from. He’s built a great channel, a great business, and a big subscriber number the old-fashioned way - outstanding content! Good for you Malcom!
Malcom you are without a doubt my favorite youtube BBQ channel.. I wont que anything without watching you.. Thank you for teaching me how to smoke like the big boys!!!
Malcolm, there is no one better than you. I love all your videos. They have taken me places where I would not have gone without them. Thank you for showing that smoking is not rocket science.
Thanks man. As a complete beginner with no idea what I was doing, I followed your method and just cooked the best tasting chicken I've ever done. Tip top!
I'm a newb smoker and did a whole chicken a few weeks back and found the skin to be super rubbery. Thanks for clearing up why that was. I smoked it at to low of a temp. Your videos have helped me out a ton!!!!!
You've saved my life with your home cooking. Not to be light hearted. My family finally accepts me when I cook your food. Let's link up to save more lives!
I wondering why the hell anybody would give this a thumbs down?I mean I have made this several times and it’s delicious.The guy takes time out of his day to show some of us rookies how to cook and he gets thumbs down.Just keep doing what your doing Malcom.Im enjoying your videos.
Looks fantastic, I love the crispy skin! I usually spray my beer can with cooking oil to avoid the chicken getting stuck in the end. Try this next time and I'm sure you will be happy with then result.
Thanks to your vids this past year I'm now the go-to-guy when it comes to outdoor cooking for friends and family. They're buying the beer so I'll man the smoker all day long any day!
Malcom,that chicken looked amazing,just went out ,got a chicken,found my injector, going to unsweetened apple juice and throw some rosemary into the beer can.Thanks for the info,I’ll let you know how it went🇨🇦👍🇺🇸
I'm new to smoking on a pellet grill and I really appreciate your channel. So far everyone has enjoyed everything that's come off my smoker. Thanks for sharing your expertise with us!
You are the best on the net man. I use all of your recipes all year long. Friends and extended family love it. I bring the smoked turkey to thanksgiving every year and it's a jaw dropper. Thanks for the good times.
great recipe.. did it with "bone suckin sauce" for the seasoning and it came out great.. did another one with "slap ya mama" cajun seasoning and it came out amazing too.. did them in a vertical smoker with a pan of beer and crab boil right over the coals and under the chicken... Amazing!!
Great video!. I am a little bummed that this video was so far down on the recommend, maybe because of the age, but this is far better that all of the videos I have watched.
I really love your videos you put up on RU-vid are my go to guy for cooking things on my pellet grill smoker Joel Pritchard From burlingtion Ontario Canada 🇨🇦
Fantastic video. I tried this and it worked great. Use a tall boy, drink half and then fill the other half with BBQ sauce. Use it a as a dipping sauce. Better than good.
Thanks Malcolm. Did this tonight. If it weren't for my digital thermometer crapping out near the end of my cook all would have been perfect. Going to try your meatloaf later this week. Keep up the great videos, you're awesome.
First time I've seen this done in a smoker. We've done quite a few on the Q but now we will do one in the smoker. Looks great and I am sure it will be. I will be back with the results we get on our vertical gas smoker.
Hello Malcomb; I do my BBC just as you do. I also add onions and garlic to the beer can liquid, I also close up the top at the neck with tooth picks to hold all the heat and the steam from the BB can. Instead of beer , I like to use apple juice. What ever you use for a liquid, this is a great way to cook chicken. Instead of turkey for thanksgiving, we are cooking 2 real nice size hens instead of a turkey. Happy Holidays Malcomb
Just bought my first smoker today - WSM. Checked out many of your vids and sir I like your style. Looking forward to my days off to try your rib and now chicken recipes. You keep it simple and explain the process well. Keep it up - we're watching.
Love your recipes, thank you for sharing! I use them all the time. What is great is beer can turkey as well. Find small bird, follow your exact same recipe, except substitute the chicken broth injection with turkey broth. It's fantastic too!
Hey Malcom, just about a few weeks ago I tried a chicken like this and the next day just to compare, I did one with lemon pepper seasoning and some lemon zest and in place of the beer, a can of lemonade. It was surprisingly good, if you haven't done that before I would really recommend it.
Your AMAZING dude I truly enjoy watching your videos to see your passion for cooking reflect in your videos is awesome you got such a awesome spirit as well God Bless you brother!!!
Mr. Reed, I made your smoked brisket for xmas. Wow, it was so good, the whole family loved it. Now ive been watching all your videos. Beer chicken for Super Bowl Sunday. Yes I live in Denver. Thanks for what you do!
Malcolm, you're the goto guy for smoking around here. I"m not a huge chicken fan but this is an amazing bird. Cherry and Bud Light was definitely the way to go. Thanks man.
Malcom, I swear I'm getting a pellet smoker thanks to your channel. The Yoder looks to be the boss. It may be a Traeger though, cause that's what they got in my town.
It's what's for dinner tonight! Thanks for all of your videos. Your channel has become our go to source for grilling and smoking. We've done everything from briskets to standing rib roasts to turkey on our kamado style ceramic cooker. Bottom line? If we are doing something new on the smoker then we search your channel for how to do it right!
Keep up the Great Videos Malcom I have learned a lot from your videos I want to start doing some Competitions but don't have a competition smoker yet but saving up for one. When I start I hope to see you at a competition one day.
Rick Lollie I know some guys that cook contests with a couple Drum Smokers. One of the top10 teams in the country last year cooked everything on 2 Weber Smokey Mountains.
your chicken looks awesome, only thing I do different is get the beer boiling before I put the chicken on, the whole beer will evaporate in the chicken
