Hello friends, welcome to Servin's kitchen. Today I made you a soup made from red beet leaves with seasoned olive oil. It is a super delicious and healthy soup. Try it. You will thank me. It is such a delicious recipe. This recipe belongs to Servin's kitchen. It is my recipe. Thank you very much for watching me. If you liked my video. If you are not subscribed yet, please like it. Can you subscribe? I would appreciate it if you could write in your comments which city and country you are writing from. Goodbye, stay healthy, stay happy, please continue to watch Servin's kitchen💐🌹⚘️🌺🥰❤️
materials:
I use the leaves of 1 kilo of red beet, I use the branches, I do not use the beet. A wonderful taste consisting only of leaves and branches.
1 small tea glass of olive oil 100ml
1 large size onion
2 cloves of garlic
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5 tablespoons of corn flour
1 tablespoon flour
1 teaspoon salt
a glass of water 200ml
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For training:
1 glass of 200 ml milk
1 egg
1 teaspoon hot pepper flakes
Half a teaspoon of black pepper
Enjoy your meal
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I add 6-7 glasses of water to the soup. Cold water while it is cooking. Of course, add the water carefully, do not add too much first. Because if we are too watery, it will be difficult to thicken it. If it is thick, it will be easier to liquefy, so first add six glasses of water and then you can increase the water according to the degree of darkness.❤️ 🥰
29 мар 2024
