Do, Allan, you prefer filter water to destil one for proofing? I know you post some videos about sweet water, how sweet water position itself regarding destil and filter water? Is it better to go with sweet water instead filtered one? Cheers, and thanks for videos. Wish you best at new distillery.
Great video Allan! I have a badmo with apple brandy aging away that went in at 132 proof. I'm glad you provided that tidbit about slow proofing aged brandy more so. Looking forward to making a trip out to Indiana in the future to see your new set up!
Thank's for all that you do.. You are a Wealth of Knowledge, Just what many in this hobby needs to attract future hobbyist, Like myself, As stated before" I have a Thirst for Knowledge, This hobby help's both" The water topic adds fuel to my search for that almost perfect drop... Thanks again, Great Topic's covered...
