Behind the Counter at a Japanese Onigiri Shop w/ +50 kinds of rice balls 

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Japanese Onigiri Rice Balls made at this Tokyo hidden gem shop in Jujo Ginza. Today I’m taking you behind the counter for a Tokyo food tour at my favorite speciality onigiri, Japanese Rice ball shops in Tokyo, Kamataya. Hidden behind the Jujo Ginza Shotengai on a side street, about a 5 minutes walk from Jujo Ginza station, this onigiri lover’s paradise has been warming the heart’s of customers while also filling their stomachs with a unique variety of their culinary delights for over half a century. And of course, I’m going into their kitchen to show how it’s all made. To maintain the shop’s high quality standards, the shop carefully selects the best rice made in Japan each year to use in their onigiri, but with more than 800 rice cultivators in the country, it could be quite a task. I guess that what it takes make some the best onigiri in Japan. When Soeno san started, the shop wasn’t doing well, so he decided to add Shrimp Tempura Onigiri to their menu and it was a hit. Motivated by the success and his natural passion to create, he soon found himself in the onigiri business with an expansive menu of over 50 different types of onigiri even crafting seasonal items drawing inspiration from the season’s vegetables and proteins available on the market. All of this, motivated by his secret Joy in seeing his customer’s satisfied reactions.
Kamataya Shop
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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