Behind The Scenes Of The Most Famous Chocolate | Inside Cadbury: Unwrapped | Documentary Central 

Thats a lovely story. Your son must have been so pleased. I'm sure Ernie was ecstatic. 😂

@@daRich_X yes thank you. A random small act by them was a huge act of kindness to us. Ernie had travelled from country Victoria to Hobart on the plane with us too. Now 33, he still has Ernie in his treasure box. Thank you so much for your sweet comment. Ps Ernie ate himself sick too! 😂

​@@karenglenn6707 😂💕

I live in Hobart where the factory is in Tasmania. They stopped having tours about 20 yrs ago. I have not been to it. But have been to the one that they had in Dunedin NZ. Until I became vegan about a decade ago, Cadbury was the inly choc I liked. Not even the expensive ones pleased me as much. But I think the taste has gone off since the Yanks took over. But now that I know they have reduced their staff so much I wouldn’t eat it anyway…plus so much sugar.

Sounds like a great memory.

Absolutely.

Much nicer than Cadbury that ditched us. There was some rumour that child labour was used that harvested the cacao the Cadbury purchased. I switched too.

Definitely less flavourful. Good to know NZ Whittakers chocolate is so appreciated by us.

competly agree, whittakers is king here in nz

Yep, they used to be creamier inside with a softer fondant,especially the yoke… now they’re thick with the yoke the same consistency and not quite as nice… they just taste like sugar

Maybe it would run if it was hot, cos it might melt a little.

That's exactly how I remember them, from the thick, delicious filling. Great times I hope we see more of real soon.

I always have found those creme ones just too sweet. and disliked them. I love chocolate but its got too expensive to buy cadbury in australia. and there are so many other brands now.

I was a child that loved chocolate but I like many types mostly Belgium the best mixed with nougat and honey flavours and these days I like kinder better and as a child sweets would make me sick. the sugar effects immune cells and supresses them from working and that is why some kids will vomit from over eating too sweeter items of confectionary and I was one of those kids, caramels and sarsaparilla etc. would make me very sick.

I miss the original, too. I’m in Canada,and Purdy’s makes an excellent cream egg. Costs five times as much, but actually worth it.

They don't throw them away. They "donate" them to a farm to feed the pigs. He mentions that in the video.

@@hulkslayer626 thanks I missed that 😊

@mizzprettyhuston I got your back buddy. Trust me, as a fat guy, I was almost crying when they were dumping it into the big bin! Lmao

@@hulkslayer626 lol well I was right there with ya 🤣 .....I love my chocolate.

@@hulkslayer626 This conversation is one of the most endearing I've read on youtube!

Same on South Africa but now it is just as degraded as everywhere else. Not nearly as good as it used to be

than*

@@opiumtrail7032 Get a life

Is that why it tastes so good

Same in South Africa! It was so smooth and creamy! Now of course ours is soya, palm oil etc and cocoa content is very low

Yes but dark chocolate and raspberry.. Godiva does an AMAZING CAKE they have ( well used to be a few) mbe now less storefronts here in southern Florida

You are so right...and even before they mentioned it in the video, I said to myself...raspberry would taste amazing with dark chocolate...It really should have won IMO.

I loved it too

Same, but I think I'd only take six weeks. lol

Same

Yes! It's watered down. I hate that all my favorite child hood candies have been ruined!!!

Thanks to big company’s lol

Rubbish - it’s still the best chocolate

The US version made by Hersheys is even worse!

​@peterbell_iii4157 try Whittaker's chocolate and you will know how wrong you are

I also fit in that category. The idea of much less sugar had me excited, but much less fat too? I guess if it works, it works, but I'm skeptical. In fairness to the marketing team not everybody realises yet that there is more to avoiding sugar than simply losing weight, so I guess it adds appeal.

That's what I said. She obviously isn't diabetic. While a cadbury chocolate wouldn't be ideal for a diabetic one could break off small amounts for a treat now and then. I am 128 lbs and diabetic. But the last cadbury egg I tasted was crystalized, chocolate was off color and the middle of the egg was a dark orange. I think they make too many for the next year and allow them to sit!

I believe you. It is the same with any product made by a company for many many years, then sold to another company who swears he recipe is the same, and it is a lie. The uality goes down so they can make a bigger product.

Agreed - and it's the same here in southeast Asia, the taste is nowhere near the same as in the UK. I have heard that it's to do with a preservative they put in to help stop it melting at a lower temperature. But I fear it's got more to do with the gross American corporation who took over who don't give a damn about what made Cadbury's special in the first place.

@@emmadeofsteel Right you are.

I work for Nestle Canada. We adhere to a UK approach of chocolate making and its way better here than that American wax they call chocolate@@jyzo

Usa cadbury is made by hersheys. A company know very well for its bad quality chocolate. Actual cadbury isnt allowed to be imported to america because it was putting to shame the chocolate makers of this country.

It's because ours is made with the Hershey's chocolate (they claim it's the same recipe, but I believe it's the inferior products their standard Hershey bar is made with). I won't buy ours anymore, but every few years a Brit friend will mail me a package of real ones and I remember why I fell in love with them as a kid.

@@brandymarino4791 It's the cream that's different. It's a totally different consistency. I think it's because they changed to a certain oil. It also tastes nothing like Hershey's chocolate.

I LOOK FOR THE ONES WITH THE CHOCOLATE CENTERS. HARD TO FIND

Hershey’s choc is not as nice as cadburys

Yeah well I think they change the Hershey's recipe too because I remember those used to be a lot more flavorful than they are now. You can't even get the chocolate to melt the same way I used to as a kid when Make s'mores

There was a Time they used palm oil too and it tasted so gross

The first thing I would look for for after Easter sales

Lindt made a great chocolate bar filled with raspberry....I miss it😢. I hear they no longer make it.

The UK chocolate is inferior to European one ...Sorry 😊

It's just as goofy as McDonald's trying to make a healthier burger. I don't go to McDonald's for healthy anything. It's called a "splurge". It takes self-control to navigate properly in this world, and so self-control must be practiced often. Creating a world where everything is dull and safe, removes the spice and romance of living. Life must have risks and temptations to be lived to its fullest...

They have universal healthcare so it’s about saving money lol

Yes! I agree 💯! Cadbury crème eggs would be SO much better with AT LEAST 50% less sugar. They’re WAY too sickly sweet for me!

I feel the same way. Candy used to be fantastic but it's not worth eating anymore.

No chocolate does. I even find the best local chocolatiers in my city have changed their recipes. It tasted less like chocolate and more wax or flavoured fillers 😢

​@@redfo3009 Totally! It's a global phenomenon/problem... 🌏🍫👎🏻

They did the same in NZ... Closed the factory, moved to Australia, changed the recipe, and now they're just not the same...

Agree. As a NZer our whanau (family) does not eat Cadbury's for all these reasons.Cheaper vegetable oils, palm oil for example. Auckland Zoo requested Cadbury's to remove palm oil as palm oil trees are causing deforestation, habitat loss and climate change. However, the New Zealand factory is now closed, and as you say, cheaper ingredients are used, changes in recipes mean it is not the same. I hope all Franchises have removed palm oil and its derivatives from Cadbury products. Whittakers is better quality, taste and trusted more.

@@janettecopestake320 We have Whittakers her also & I do enjoy their chocolate as well & its no more expensive too. candy is candy but to add cheaper toxic ingredients just means Cadbury sold out on itself & is probably losing more customers around the world as a result. I found decent chocolatier's that have a superior quality product, I hope Cadbury sees this & learns from this.

@@MadFrapser shame companies like Cadbury cheap out like this.

When the government dictates the ingredients it's all downhill after that. I wish gov would stay out of our lives and determine how much sugar one should enjoy. Sad

Yes those are yummy

I thought the same thing

They seemed to have locating pins

ofcourse, but there was a superior manager that wanted the lower worker to fail....later you see the lower worker rapidly warp the eggs, and the superior was just trying to get the warp around the egg. classic manager contra the hands on worker.... but who am i ? i am the person who is buying the working class a beer 🙂

Ingredients would get in the hinge & be unhygienic as well as make the hinges difficult to move.

Lucky you😊

I live across the street from the Godiva factory in Pennsylvania. They sell huge bags of 'seconds' chocolates for $3. The candy isn't rotten/spoiled...nothing like that. Its the imperfect pieces...not the right shape, etc.

Omg I’m jealous

My siblings worked at chik fila in the early 90s we got lots of free sandwiches

Would you rather the government dictate who the owner of the company can sell to?

I’m almost 44 and they have been my favorite candy forever

Hi there!!! So i just read your comment and i live in canada and a HUGE chocolate lover :) esp cadbury, im 30 now but growing up cadbury was amazing and i definitely agree the taste changed and its not what it used to be! I actually never knew about whittaker chocolate but apparently they sell them at the walmart close by lol, because u mentioned them now i cant wait to go try some! I also dont mind paying more for chocolate as long as its GOOD😊 thank u so much!❤ wouldve never known about whittaker if it wasnt for ur post

@@mnazz18Oh boy I’ll try those too now thanks! 😊

Most chocolate comes from Ghana there's problems with the Price of it Africans are being cheaped out of millions of dollars by many countries so that's why the ingredients are changing.

😊

💯

Yep, diabetics understand less sugar (or better yet NO sugar), but must still keep in check those calories! I'm diabetic & was stationed in 1988 at Upper Heyford AFB. Loved the Cadbury but it's just not the same any longer. Tried Wonka

Tried Willie's Cocoa Chocolate - it's a game changer & excellently delicious!!!💜

Not really when that sugar content contributes to billions in healthcare spending caused by obesity and chronic disease from too much sugar and fat consumption…

It is only an option. You can buy whatever you want.

@@bloodrunforusso its justified in your mind by nationalized healthcare....yet another reason to be against that. FREEDOM!

They already did

@@marleneclough3173 The scenario happens with more than just chocolate. Each time it does, we loose a piece of ourselves.

And its so much nicer and less gritty than the chocolate from the UK, shows there is a big difference in the recipe.

Whittakers is far superior quality. Cadbury has a waxy consistency in Australia

@@tokotoko3592 Whittakers is very good chocolate (though quite expensive), Cadbury Aus may seem waxier as it has a higher menting point due Australias warmer climate.

@@Tas-Devil Fair point, I hadn’t considered the melting point. I agree with the Whittakers price too, I generally only buy when it’s on special at Woolies.

North America, because we should include Canada…lol

@@Olivia-to1yf oh, yes, Canada too! 🇨🇦

We know hershy will not allow the British version of the egg here in America since they had real Cadbury banned with real cream so they would not have competition with their granular sugar eggs no real cream filled eggs

​@@tylerbuckley4661Oh I didn't know this. Please explain what happened? We aren't getting real creme? I buy these at the CVS and Rite Aid all the time.

​@@tylerbuckley4661Hershey does a lot for the community including but not limited to providing a school and housing for underprivileged kids; creating a whole town for its workers and employing a large percentage of the surrounding area...but go ahead and try to paint them as the villains. Maybe do some research before saying silly shit on the internet.

lol eating all the choc. something i would have done.

and about 1/3 bigger

Probably because people realised it has the same calories 🤣

I love those !

We get them in the shops in aussie too.

I have never had one it will be on my list

Used to be my fav 30 yrs ago during my studies in UK

Ok. I am not being rude. I just want to understand. What do you like about Flake? I never had a chance to ask somebody in person and not to sound rude. I like dark chocolate and I let it melt in my mouth. I understand this is a milk one but it does not melt. Where is the magic?

1 or 2 eggs every Easter

Fatso’s like me 👍

Uh, that would be me! I can't wait for Easter every year! Those Cadbury creme eggs are my favorite chocolate candy. Guess it's good they only come out at Easter, or I'd be in trouble!

I really don’t like the crème 😂 never been a fan of the texture or taste

I can't even eat one at any time. They are far too sweet for me. I have tried them a few times and never could finish one because of the sweetness.

Exactly.

Don't betray people for that Turkish Delight 😅

The original movie is called Willy Wonka and the Chocolate Factory. Charlie and the Chocolate Factory is the name of the book and the new 2005 version of the movie, which isn't as good as the original.

Only 10% of your daily calories should come from added sugars

Chocolate in the uk is awful

@@MrMRW14 In America they are only required to put 10% cacao in their chocolate whereas Europe is required to have 20% or more. That's why it tastes better. There is literally more chocolate content in their chocolate and there is also more fat content required.

Hershey bought the rights to make and sell Cadbury chocolates in the US, and unfortunately the company uses a different recipe in the States (imports of Cadbury chocolate from Britain are banned in the US). Cadbury in the US is basically made with Hershey's lame chocolate.

@@HannahGreendale Different fat content though. Cadbury they make differently. I looked it up when I was watching this.

Cadbury uk is 100% banned from america. Only way youll be tasting that is if you go to uk 😂😂

I bought one this past Easter. Hadn't had one since my last Easter basket I would get from the bunny at Easter. I anticipated the egg while at work. I brought it in and placed it at my workstation and admired the shiny paper and would get a sniff here and there. The clock would not move! An 8-hour day felt like 16! Finally!! Time to go home. I rushed into the shower and put on my fuzzy pajama's. Opened the egg and admired its two pieces welded together. A really big sniff this time and took the first bite. I contemplated: Do I chew it or allow it to melt? My brain took over and I started chomping the bite inside my mouth and I noticed crystal like tiny pebbles. Hmmm, this is not what I remember. The taste of the chocolate was good but these tiny crystals== what are they?? I swallowed and looked around the egg. Nothing seemed off so I go in for yet another bite and this time I get more of the gooey center. Again, more crystals! I put the egg down and began to get depressed. I think it was an older egg. An egg that maybe sat at their warehouse for months on end for the next years busy season. I threw the rest away and that was the anticlimactic tale of my anticipated Cadbury Creme egg experience.

Company makes changes over the years. More to come...