Whatever you have been doing nutrition-wise, it looks like it's paying off! Looking forward to hearing more about it. Please announce your other channel on this one when you get it up and running! Cheers on that Belgian Saison, sounds nice!
Sure will... mean while, I have posted a video on my website... I can't link to in in the comments here, but if you click the link in the description box and go to my website there is a banner on the sidebar that says "Home Brewing Knowledge vs Beer Belly"... Cheers!
Great review! I just made a saison with lemongrass which will be ready in a few days. Listening to your review I feel tempted to let it age a while however afraid to loose the lemongrass character. Any experience with that?
Hi! i Tried brewing this beer on the 11/3. OG was 1052 and after about 5 days i checked and it had gone down to 1020. Tasted it as well and had that fruity flavour. 3 days later FG was 1008 but it was extremely sour! Like it was frot from infection. Also smelled acidic. Couldnt have more than a sip. What could have gone wrong between day 5 and 9?
