Growing up in Belize, the first thing that comes to your mind when you hear about “Green Corn” is “Dukunu”. People go crazy over Dukunu! I can’t find any Green Corn where I live but I’m making it work with what I have.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN DUKUNU
6 ears sweet corn (about 6 ½ cups kernels)
7 tablespoon margarine
1 ¾ teaspoon salt
1 ¾ cups fine cornmeal
*Be sure to measure out the kernels after you cut them off the cob. This will determine how much margarine, salt and cornmeal to add. For every cup of corn add (1 tbs. margarine, ¼ tsp. salt and ¼ cup cornmeal).
If I don't have an even number of cups, I always round up to the next cup. For this recipe I had 6 1/2 cups of corn so I just added margarine, salt, and cornmeal as though I had 7 cups of corn. Hope this helps. Good luck!
*If you are using Green Corn aka Field Corn there is no need to add cornmeal.
🎥 Belizean Stew Chicken
• Belizean Stew Chicken ...
Products used in this video
➡️ Blendtec blender
amzn.to/2W6ZYeZ
➡️ Camera used to film this video
amzn.to/2LSiUtZ
➡️ Check out my Amazon page with some of my favorite things.
www.amazon.com...
👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
BIG THANKS to all of you that have donated to my channel.
❤️ Shirani
✔ I N S T A G R A M
/ cookingwithshirani
✔ F A C E B O O K
/ cookingwithshirani
*Amazon links are affiliate links
12 сен 2024
